IDFA Praises Senate Ag Bill on Uniform GMO Labeling

Jamie JohansenAg Group, Dairy, Food, GMO, Government, Policy

The International Dairy Foods Association has praised legislation proposed by Senate Agriculture Chairman Pat Roberts that would create a national uniform standard on biotechnology labeling, and called for urgent action to take up and pass the legislation. “The bill proposed by Chairman Roberts provides a common-sense, national food labeling standard that brings consistency and transparency to the marketplace, and will … Read More

Beef Checkoff & Krystal® Launch New Beef Items

Jamie JohansenAgribusiness, Beef, Beef Checkoff, Food

Krystal®, one of the country’s first hamburger chains established in the South, is re-inventing tradition with a brand new menu of Country-Fried items. The Country-Fried Steak Krystal, is an item that came about as a result of a partnership with the beef checkoff. “Once we came up with the Country-Fried Steak Krystal, the ideas just kept coming,” said Alice Crowder, … Read More

Smithfield Partners with United Suppliers

Jamie JohansenAgribusiness, Conservation, environment, Food, Pork

Smithfield Foods, Inc. and United Suppliers, Inc., have collaborated to advance on-farm conservation practices and to use innovative precision agriculture tools across Smithfield’s sourcing regions in Iowa and Missouri. The goal is to work with farmers along all points of the food supply chain reducing fertilizer runoff, safeguarding the environment and ensuring farm productivity. “At Smithfield, we are committed to … Read More

UW Hosts High School Food Security Event

Lizzy SchultzAg Group, Audio, Food, International, University, Youth

The latest PodCALS podcast from the University of Wisconsin-Madison College of Agriculture and Life Sciences (CALS) highlights the school’s recent efforts to seek out high school students with an interest in science, agriculture, and global food security for an opportunity to explore the big time science and discovery opportunities that exist at UW CALS through the World Food Prize-Wisconsin Youth … Read More

CFI Conference on Animal Agriculture

Jamie JohansenAg Group, Animal Health, Animal Welfare, Antibiotics, Food, food safety, Genetics

The Center for Food Integrity’s (CFI) 2016 North American Strategy Conference on Animal Agriculture will take place May 18-19, at McDonald’s Hamburger University in Chicago and is sponsored by the United Soybean Board. The event will focus on closing the gap on issues driving consumer distrust in animal agriculture. Those issues include animal housing, emerging genetic advancements and antibiotics use. … Read More

“SciBabe” to Speak at 2016 Stakeholders Summit

Jamie JohansenAg Group, Animal Ag Alliance, Events, Food, Science

I have been an avid follower of this smart, outspoken lady for quite some time and can’t wait to see her take the stage at the Animal Agriculture Alliance’s 2016 Stakeholders Summit. The author, blogger and science communicator Yvette d’Entremont, better known online as “SciBabe,” will speak at the event, themed “Securing Animal Agriculture’s Future: Action, Please!”, May 5-6 in … Read More

USDA Finalizes New Food Safety Measures in Poultry

Jamie JohansenAg Group, Chicken, Food, food safety, Poultry, Salmonella, Turkey

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) have finalized the new federal standards to reduce Salmonella and Campylobacter in ground chicken and turkey products, as well as in raw chicken breasts, legs, and wings. This implementation is estimated to lead to an average of 50,000 prevented illnesses annually. “Over the past seven years, USDA has … Read More

"Meat Matters" Campaign Pushes Back at Activists

Lizzy SchultzAg Group, Animal Activists, Animal Ag Alliance, consumer, Food, Health, Meat

The Animal Agriculture Alliance has unveiled a new campaign focused on meat and poultry, and the important role they play in a healthy, balanced diet. The Meat Matters initiative intends to counter the claims made by activist groups about the nutritional value of animal protein, as well as the sustainability of their production. “We’ve heard a lot of concern over … Read More

Wendy’s Keeping Consumers Informed

Lizzy SchultzAg Group, Audio, Beef, consumer, Food, NCBA

Wendy’s has set up a giant truck at the 2016 Cattle Industry Convention, and cattlemen and women have been lining up as the fast food chain continues giving away burgers and frosties to attendees. “At the heart of the Wendy’s brand and what has been core to the brand since day one when Dave Thomas started the company in 1969, … Read More

Dr. Robert Fraley: Innovation Feeds Our World

Lizzy SchultzAg Group, Audio, Food, GMO, Monsanto, Technology

Monsanto‘s GMO crop technology is arguably one of the most influential innovations of the past century; while it remains incredibly controversial among members of the public, the science has led to unprecedented advancements throughout the realm of biotechnology, and has held a key role in the process of creating a food secure world. This year marks the 20th anniversary of … Read More