Roundup Ready® alfalfa is back on the market again. Robin Newell, Pioneer senior forage business manager, discusses this recent decision and Pioneer® brand alfalfa offerings in this edition of Pioneer’s Forage Forum. Listen to the podcast here: To see all archived Pioneer Forage Forum podcasts, click here. Subscribe to Forage Forum here.
New Category in World Forage Analysis
New for 2011, the World Forage Analysis Superbowl will feature a Grass Hay category. This new category is in addition to the contest’s six standard categories of Commercial Hay, Dairy Hay, Haylage, Baleage, Standard Corn Silage and Brown Mid-Rib (BMR) Corn Silage, along with the Quality Counts Awards for hay/haylage and corn silage. “The committee is excited to add an … Read More
Syngenta Receives Award
Congratulations to Syngenta Seeds, Inc.’s 8688GT brand corn hybrid for its recent Grand Champion First Time Entrant title from the 27th annual World Forage Analysis Superbowl. The 8688GET brand from its Garst® brand recently earned Tony Pecha of Bloomer, Wis., the title of Grand Champion First Time Entrant in the Corn Silage Division at the 27th annual World Forage Analysis … Read More
Precision Feeding
At the Alltech Global 500 feeding efficiency was the subject of a presentation by Mike Hutjens, University of Illinois. He says that to survive we’re going to have to become more feed efficient and since feed can make up half the cost of producing milk it’s very important. He says that with corn getting to $6/bushel we’re going to have … Read More
Benefits of Crop Specific Inoculants
On this edition of Forage Forum, Kyle Whitaker, Pioneer Hi-Bred marketing manager for forage additives, highlights the Pioneer fiber technology platform. Whitaker discusses the benefits of using a crop-specific inoculant during an interview with Chuck Zimmerman at the recent Farm Progress Show. Listen to the podcast here: To see all archived Pioneer Forage Forum podcasts, click here. Subscribe to Forage … Read More
Feeding New Silage
On this edition of Forage Forum, Pioneer Hi-Bred dairy specialist Kevin Putnam discusses feeding the newly harvested silage crop. Letting the new crop ferment three to four months allows starch availability to increase. This year, Putnam says the crop should have a nice grain-to-stock ratio, which makes for high-energy, highly digestible feedstuffs. Listen to the podcast here: To see all … Read More
Growing Conditions and Corn Silage
Jim Smith, Pioneer livestock information manager in Minnesota, discusses the impact of growing conditions on corn for silage. Moisture and heat, depending on stage of growth, have a multitude of effects on nutritional value and readiness of the corn for harvest. Smith also talks about conditions in the northern Corn Belt. Listen to the podcast here: To see all archived … Read More
Distillers Grains Can Supplement Bad Hay
The ethanol co-product distillers grains offer a way to supplement bad hay being baled for winter feed this year. During field days this month at University of Missouri Forage research centers, extension regional livestock specialist Chris Zumbrunnen told participants that distillers grains, which offer up to 30 percent protein, can pick up the slack when the hay quality falls short. … Read More
Silage Chopping Time
As the choppers start to roll across the country, Pioneer Hi-Bred dairy specialist Kevin Putnam discusses some management considerations for chopping corn silage. Corn heat units in many areas are ahead of schedule, triggering harvest. Putman discusses proper chopper set up, inoculant options and other factors for achieving optimum quality. Listen to the podcast here: To see all archived Pioneer … Read More
Dealing With Corn Ear Mold
Last year many growers encountered a wet growing season which led to some concerns with ear molds. Bill Seglar, Pioneer nutritional sciences veterinarian, discusses conditions conducive to ear molds and the impact it has on nutritional value. Listen to the podcast here: To see all archived Pioneer Forage Forum podcasts, click here. Subscribe to Forage Forum here.