Statistics from USDA and the U.S. Meat Export Federation (USMEF) show that June export values for both pork and beef were the highest of the year, marking the second consecutive month of solid year-over-year volume growth. Pork exports were up 8 percent from a year ago, while export value increased 11 percent to $505.4 million. Exports accounted for 26 percent … Read More
Most Americans Agree: A Hot Dog Is Not a Sandwich
Newly released poll results show that 57 percent of Americans say hot dog on a bun is NOT a sandwich compared to 33 percent who believe it IS. Meanwhile, 10 percent remain undecided. The polling was conducted online among more than 2,000 U.S. adults ages 18 and older in May 2016 by Harris Poll on behalf of the National Hot … Read More
A Pork Checkoff Update from #AgMedia
The National Pork Board team was out in full force during the Info Expo part of the 2016 Ag Media Summit. The bacon inspired photo booth had ag media professionals lining up. I took time to talk with Cindy Cunningham, director of communications for the National Pork Board, to learn more about some top priorities Pork Checkoff has in plan … Read More
USMEF Holds Sixth Latin American Showcase
This year marked the sixth annual U.S. Meat Export Federation (USMEF) Latin American Product Showcase. This year’s event was held in Panama City, Panama, and has become key for connecting exporters of U.S. beef, pork and lamb with buyers from Central and South America and the Caribbean. 120 buyers were in attendance this year representing 14 countries, and 42 USMEF … Read More
Strong May for US Red Meat Exports
Statistics released by USDA and compiled by the U.S. Meat Export Federation (USMEF) show that May was a strong month for U.S. red meat exports, with shipments of both beef and pork increasing significantly year-over-year and reaching 2016 highs. May beef export volume increased 12 percent from a year ago, and exports accounted for 14 percent of total beef production … Read More
Quarterly Hogs & Pigs Report
The U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) published their Quarterly Hogs and Pigs report and as of June 1, there were 68.4 million hogs and pigs on U.S. farms, up 2 percent from June 2015, and up 1 percent from March 1, 2016. Other key findings in the report were: – Of the 68.4 million hogs and … Read More
Aptimmune Uses Novel Tech to Fight Swine Pathogens
Aptimmune was formed in 2010 and specializes in the development and application of prophylactic measures against viral diseases of swine. Chief Scientific Officer, Dr. Federico Zuckermann, and full-time facility member at the University of Illinois, is the inventor of the patented vaccine technologies. Just last year the small team raised their first round of funding and brought on CEO, Aaron … Read More
Big Picture Ideas for Future of Pork Policy
The World Pork Expo each years brings to life key policy issues that impact the producers and consumers alike. As the policy arm of the pork industry, the National Pork Producers Council (NPPC) is always busy tackling current issues. But I sat down with NPPC CEO Neil Dierks to talk about the future. “Our vision is for NPPC to be … Read More
NPPC Honors Industry Leader "Pig" Paul
The National Pork Producers Council (NPPC) gave special recognition to pork industry leader Rolland “Pig” Paul through the unveiling of a commemorative painting in honor of his contributions to the U.S. pork industry during a press conference at the 2016 World Pork Expo. The Pig Paul painting is one of three commemorative paintings that were commissioned as part of a … Read More
Global Pork Production Trends at #WPX16
When it comes to pork production, start healthy to end strong. Boehringer Ingelheim Vetmedica, Inc. (BIVI) thoroughly believes that and hosted an educational seminar at the 2016 World Pork Expo completely dedicated to that concept. One expert to address attendees included Miguel Higuera, Spanish Swine Producers Association, who discussed how to best prepare and stay proactive with global trends. Europe … Read More