Most Influence On Ag Expected To Be Weather

Chuck ZimmermanZimmComm

Our latest ZimmPoll asked the question, “What do you think will have the biggest influence on ag in 2011?” Here are the results. Most respondents (40%) think weather patterns will have the biggest influence. Other responses include: general U.S. economy (24%); new Republican leadership in House (13%); farm bill (10%); other (10%) and company consolidation (3%). So if you selected other as an answer or have another choice to answer this please submit it in comments.

The new poll is now live and the question is, “What do you think will happen with biofuels policy this year?” The lame duck session of Congress passed a one year extension of the ethanol and biodiesel tax credits. How do you think this will fare with a new Congress? We look forward to your responses.

Remember, you can submit your questions for us to pose and add your feedback anytime by using the comment feature.

ZimmPoll is sponsored by Rhea+Kaiser, a full-service advertising/public relations agency.

Merial Launches 'Best in Class' Site

News EditorAnimal Health, Audio, Education

Merial has launched a new website as part of their “Best in Class” initiative, a campaign focused on providing dairies access to valuable information and educational tools.

“Through ‘Best in Class,’ we hope to be able to partner with dairies – small to large – to promote the importance and value of education and how it can significantly impact productivity, profitability and milk quality,” says Steve Vandeberg, Director, Cattle Endectocides, Merial. “We believe milk quality begins with well-trained milking staff, and our goal is to see workers expand their knowledge base, implement what they have learned and witness firsthand the dramatic difference that even the smallest of changes can make. It’s truly a win-win-win for everyone involved.”

The creation of the “Best in Class” program by Merial stemmed from the company’s commitment to the dairy industry and an identified need in the industry – a need to put information into action through a practical, user-friendly and cost-effective training program. This program will leverage all of the research and data that exists to help dairies function more efficiently. While there are a number of sites that offer information, few provide training that can be monitored and measured, and ways to integrate training with real-life implementation of strategies and protocols.

In addition to training modules, the website offers: the option of creating a personalized site for a dairy, complete with a unique and secure URL, which allows managers to track and monitor worker training progress and performance; online quizzes to test worker knowledge on a broad range of topics; access to reference papers from third-party sources; instructional videos demonstrating proper milking techniques; and materials in both English and Spanish.

During the next year, Merial will introduce additional elements of the “Best of Class” initiative, all with a focus on education and enhancing productivity, profitability and milk quality. In support of the dairy industry, Merial has also partnered with the National Mastitis Council (NMC) and Hoard’s Dairyman to sponsor the 2011 National Dairy Quality Awards.

Source: Merial

Listen to an interview with Merial’s Dr. Frank Hurtig about the Best in Class campaign here: Dr. Frank Hurtig

Iowa State Takes Home Honor

News EditorEducation

Congratulations to the Iowa State University for winning the 17th Annual Accelerated Genetics Intercollegiate Dairy Cattle Judging Contest. Thirteen teams competed to take home the top honors and the coveted Brown Swiss Canton III Traveling Trophy. During the contest each participant placed ten classes and gave five sets of oral reasons. They judged at least one class of each of the following breeds: Brown Swiss, Guernsey, Holstein, Jersey and Milking Shorthorn.

The Iowa State University team coached by Jessica Tekippe and Lee Kilmer included team members: Megan Kregel, Zach Duetmeyer, Amy Maxwell, and Jessica Peters. Placing Second Overall in the contest was the University of Wisconsin-Platteville, coached by Michael Mee. Team members: Stephanie Aves, Krysty Kepler, and Adam Sonnenburg. And coming in Third Overall was the University of Minnesota, coached by Les Hansen, Scott Ellinghuysen and Alicia Thurk. Team members: Emily Achen, Karen Anderson, Caitlin Durow and Elizabeth Olson.

In the Overall Individual competition a University of Wisconsin-Platteville student, Krysty Kepler, took home the top spot. The other top individuals included. Megan Kregel, second, Iowa State University; Jacob Brey, third, University of Wisconsin-Madison; Julie Cooper, fourth, University of Wisconsin-River Falls; Emily Achen, fifth, University of Minnesota; Caitlin Durow, sixth, University of Minnesota; Paul Lippert, seventh, University of Wisconsin-River Falls; Dan Nicol, eighth, The Ohio State University; Zach Duetmeyer, ninth, Iowa State University; and Stephanie Aves, tenth, University of Wisconsin-Platteville.

The University of Minnesota team won the High Team in Reasons with second place going to the University of Wisconsin-Madison and third place went to the University of Wisconsin-River Falls.

The Top Three Individuals in Oral Reasons take home a special scholarship from the James Crowley Fund. Placing First in Oral Reasons was Elizabeth Olson, University of Minnesota; Second was awarded to Caitlin Durow, University of Minnesota; and Third was awarded to Chelsea Brander, University of Wisconsin-Madison.

Another portion of the Accelerated Genetics Intercollegiate Dairy Cattle Judging Contest was the leadsperson showmanship contest. Every year, the youth of Vernon County assist the contest by leading the cattle–this year 26 youth participated. Placing first in the Junior Division was Ryan Gutenberger, second place was Brianna Hall, and third place was Milcayla Lepke. In the Senior Division, Heidi Petersheim placed first, Thomas Larson placed second, and Arlisa Landis was third. And the overall showmanship winner received a special award in memory of David Larson, who worked very closely with the Vernon County youth and the judging contest. The recipient of the David Larson Memorial Showmanship Award went to Michele Gutenberger.

This contest would not be possible without the tremendous support of the numerous contest and award sponsors. They included: American Guernsey Association, American Jersey Cattle Association, American Milking Shorthorn Society, Ayrshire Breeders Association, Brown Swiss Cattle Breeders Association, Fort Dodge Animal Health, Connie Schmelzer, American Printing Co./Schumann Printers, Inc., Holstein Association USA, James W. Crowley Fund, Merial Ltd., Milk Products, Inc., Pioneer Hi-Bred International, Sci-Tech Premixes, Swiss Valley Farms, The Baraboo National Bank, The State Bank of Viroqua, Vernon County Agricultural Society, Vernon County Junior and Open Dairy Exhibitors, Village Market, the Wisconsin Brown Swiss Canton III, Star Blends, Chart Industries, Hampel Corporation, Boehringer-Ingelhiem and Accelerated Genetics.

Source: Accelerated Genetics

DFA Plant Awarded Star Status

News EditorDFA

Dairy Farmers of America, Inc.’s (DFA) Ventura, Calif., manufacturing plant has earned Star status in California’s Voluntary Protection Program (Cal/VPP).

This designation is the highest recognition bestowed by the program, which is administered by the California Occupational Safety and Health Administration (Cal-OSHA). The plant, which is operated by DFA’s Global Dairy Products Group (GDPG), becomes part of an accomplished minority with this achievement. It is one of just 82 sites in California to attain this level of recognition.

“Everyone at the plant worked extremely hard to achieve this level of recognition, and we are proud to join an elite group of worksites as a Cal/VPP Star,” said Tim Hampshire, plant manager. “It is a remarkable honor and a true testament to the effort we put into creating a work environment where our employees and our customers can be assured that safety is a top priority.”

Cal/VPP Star worksites go beyond the requirements of state or federal standards. Participants are held to the highest standards through an intensive evaluation by Cal-OSHA consultants. Worksites develop and implement systems to identify, evaluate, prevent and control occupational hazards. By reaching the VPP Star status, employees are able to take pride in the world-class safety environment they helped shape.

To join this select class, the Ventura plant — which produces Starbucks® bottled Frappuccino® coffee drinks for the North American Coffee Partnership, a joint venture between PepsiCo and Starbucks Coffee Company — has successfully demonstrated comprehensive safety and health management systems while meeting strict safety criteria and completing a three-part evaluation process. In addition, the plant has shown exemplary dedication and continual improvement in its management commitment, employee involvement, worksite analysis, hazard prevention and control, and health and safety training.

Source: Dairy Farmers of America

New Records for Registered Jerseys

News EditorJersey Association

The American Jersey Cattle Association (AJCA) announced today that new records for production by Registered Jersey™ cows were established in 2010.

The official Jersey lactation average increased to 18,567 lbs. milk, 876 lbs. fat, and 671 lbs. protein. On a Cheddar cheese equivalent basis, average yield is 2,270 pounds. All are new category records.

A record 88,727 lactations were processed by the AJCA, an increase of 23% in five years.

The lactation average is calculated on a standardized 305-day, twice daily, mature equivalent (m.e.) basis.

Source: The American Jersey Cattle Association

Happy New Year Survey Winner

Cindy ZimmermanCompany Announcement, General

The new year is starting off a little greener for the latest winner in our ZimmComm publication survey drawing.

The winner for December is Michelle Stahlhut, an Agwired reader and crop farmer from Indiana. Michelle actually filled out her survey in November and since we put all the entries back in the pot for the next month, she was the lucky pick today and will be receiving a check for $250 from us.

Here are a few interesting notes about our World Dairy Diary readers that we have learned so far from the survey:

Occupation –
36% Dairy Producer
24% Advertising/Marketing/PR

32% follow World Dairy Diary on Twitter

Topics of most interest –
80% General Dairy Farming
60% Agribusiness
56% Animal Health
56% Feed and Nutrition

What you would like to see more coverage about?
Animal rights and animal welfare; World Dairy Expo; markets; environment and sustainability

The survey continues through January, so please fill it out before the end of the month, if you haven’t done so yet. All entries received so far will be entered to win in the last drawing for $250, which will be held on February 1.

World Dairy Diary Survey

Best of 2010 on World Dairy Diary

Cindy ZimmermanCompany Announcement, General

Compared to 2009, things were looking up for the dairy industry in 2010.

World Dairy Diary was on an upswing this year, with traffic increasing 35 percent to over 98,000 unique visitors. Our Twitter feed surpassed 1000 followers a few months ago and continues to grow. As of today, 1114 followers are watching tweets from WDD.

Our WDD reporters were busy in 2010, posting a total of 633 stories, including 79 with audio interviews or podcasts. The most popular podcasts of the year were Pioneer’s Forage Forum on Alfalfa Research and the Milking Parlor on NCBA Governance Changes

According to page views, the most popular stories of the year on World Dairy Diary were:

Dairy Producer Urges Congress to Address Estate Tax
Ever-Green-View New Production Record Holder
Meat Out Day Fall Out in Michigan
NY State Fair Unveils Butter Sculpture
2010 World Dairy Expo Recap

Thanks to our readers, our sponsors and clients, our freelancers and other friends for making 2010 great! Best wishes to all for a healthy, happy, prosperous and blessed 2011!

Start the New Year with Extra MOOla

Cindy ZimmermanCompany Announcement

Today is the last day of 2010 and the last chance to enter and win $250 in the ZimmComm web pub survey contest this month.

If you read World Dairy Diary and want to have a voice in what we cover here in 2011, fill out our survey today. After the ball drops in Time Square tonight, we’ll be taking the names of everyone who has filled out an on-line survey in the past two months and putting them all in the hat to draw one winner for the month of December. Everyone, that is, except our lucky winner from last month Jamie Wilson with the Corn Marketing Program of Michigan. She already got her $250.

Right now you have about a 1-500 chance of winning – not bad odds at all. Start out the new year right – with an extra $250 in your pocket – or at least the satisfaction of helping to make World Dairy Diary the best dairy industry news source it can be!

World Dairy Diary survey link

Young Farmers Invited to Get Away

News EditorAccelerated Genetics

Accelerated Genetics invites dairy farmers from Wisconsin, Minnesota, Iowa and Illinois to the 2011 Young Producer Winter Get-Away themed ‘YPCC Rodeo Finals’, January 29-30 at the Kalahari Resort in Wisconsin Dells, Wis.

This weekend get-away is designed for producers and herdspeople–individuals, couples and families. It is a great way to get rid of the winter blahs, get off the farm to spend time enjoying life, learn something new and stay warm inside with fellow producers. For this year’s theme ‘YPCC Rodeo Finals’ everyone is to dress up for Saturday’s dinner in Cowgirl/Cowboy or Rodeo Clown wear. Prizes will be awarded for Best Dressed during dinner Saturday night!

Besides relaxing during the weekend, adults can attend educational sessions one of them will feature Corey Geigor of Hoard’s Dairyman. He will be about ‘Top 10 Issues Facing the Dairy Industry’. Youth will be able to check out the Kalahari’s NEW Indoor Theme Park and get involved in fun indoor activities. On Sunday there is an adult and youth combined break out sessions on General Farm Safety. Individual sessions will be held on: Liquid & Barn Hazards; Big Equipment Hazards; Safety Around Farm Animals; and Basic First Aid. There will also be plenty of time for everyone to network and enjoy the waterpark. Closing out the Winter Get-Away this year are the Rodeo Final Olympics that producers won’t want to miss.

Accelerated Genetics thinks all producers deserve an opportunity to sit back, spend time with others and enjoy time away from the farm business at the 2011 Winter Get-Away.

Reservations are needed by January 4, 2011! For more information about the Winter-Get Away and to register call 1-800-451-9275 ext. 5422 or email kstanek@accelgen.com. All meals, speakers and activities are paid for by Accelerated Genetics. The only cost is a hotel room at $139.00/night. (This includes wristbands for entry into the waterpark for four (4) people. Additional wristbands can be purchased for $20.00/person.)

The Accelerated Genetics Young Producer Program is open to any producer or herdsperson (individuals or couples), in Wisconsin, Minnesota, Iowa or Illinois, who are interested in expanding their horizons, meeting other producers, and having fun doing it.

Source: Accelerated Genetics

Milk to Be a Hot Trend in 2011?

News EditorMilk

The Sacramento Bee and Phil Lempert, a food trends expert known as the “Supermarket Guru”, are predicting that milk will be a hot trend in 2011, in fact it made number 5 on their list!

The new year is just about here, and we’re looking at which food trends are in store for 2011. Some foodstuffs never seem to go out of style, like bacon being included in everything from ice cream to chocolate. What else can we look forward to in food for 2011? We asked national and local experts for their predictions, and provided a couple of The Bee’s own.

5. Milk
Got milk? Lempert predicts that more of us will start drinking milk regularly for dietary reasons.

“I’m predicting the rise of milk, not as flavored or sugar-added but plain old milk,” said Lempert. “It’s about really touting the whole aspect of vitamin D deficiency. People understand the solution isn’t to overdose on supplements, but getting those vitamins naturally from foods.”

1. Breakfast pizza
2. Humane foods
3. iPad wine lists
4. Cooking with locally sourced foods
5. Milk
6. Nostalgic ethnic foods
7. Food vacations
8. Locally sourced airport food
9. Goat
10. New soda sweeteners

Source: The Sacramento Bee