IDairy Announces Partnership with USDA

News EditorAnimal ID, Government, Industry News

idairy2IDairy, a consortium of dairy cattle associations formed in 2005 to promote NAIS in the dairy industry, announced today a partnership with the U.S. Department of Agriculture (USDA) to facilitate the registration of dairy farm, dairy calf and heifer grower premises as part of the National Animal Identification System (NAIS). IDairy members include National Milk Producers Federation, American Jersey Cattle Association, Dairy Calf & Heifer Association, the Holstein Association USA, National Association of Animal Breeders and National Dairy Herd Improvement Association.

“This agreement is another important step forward as we advance the National Animal Identification System,” said Bruce Knight, under secretary for USDA’s marketing and regulatory programs. “It builds on agreements previously announced with the National Pork Board, the National FFA Organization and the U.S. Animal Identification Organization to promote animal health by providing producers with the information they need to take the important step of registering their premises and protecting their animals.”

Since IDairy was established, more than 30,000 dairy producers have registered their premises under the NAIS, but as many as 35,000 commercial dairy farms and dairy calf and heifer grower operations are yet to be registered. IDairy’s goal is to have 100 percent of the operations registered in order to enable animal health officials to quickly respond to an animal health emergency.

Under the agreement announced today, NMPF, with the cooperation of the rest of the IDairy consortium, will conduct an outreach campaign including direct mail, advertising, Internet activities, dairy and trade show presentations and individual contacts with producers including on-site visits.

Dairyline Markets In Review

Chuck ZimmermanDairyline, Markets

DairylineDairy Markets Week in Review
The cash cheese market saw some strength the last week of July. Block cheese closed Friday at $1.9025 per pound, up 4 3/4-cents on the week, and 70 3/4-cents above a year ago. Barrel closed at $1.8625, up 1 1/2-cents on the week, and 70 1/4-cents above a year ago. Six cars of each traded hands on the week. The NASS-surveyed U.S. average block price dropped 3 cents, to $1.9432. Barrel averaged $1.9351, down 2 cents.

Butter closed Friday at $1.5025, down three quarters of a cent on the week, but 21 3/4-cents above a year ago. Only two cars were sold. NASS butter averaged $1.4783, up a penny. NASS nonfat dry milk averaged $2.0086, down 1.2 cents, and dry whey averaged 69.02 cents, down 3.5 cents on the week.
Provided courtesy of Dairyline.

"Downer" Cattle Ban

News EditorAnimal Health, Government, Industry News

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced a permanent ban on the slaughter of “downer” cattle (those that are unable to stand or walk). The inability to stand or walk can be a clinical sign of Bovine Spongiform Encephalopathy (BSE).

Under the rule, cattle that are injured after they pass pre-slaughter inspection will be reevaluated to determine their eligibility for slaughter. Veal calves that cannot stand because they are tired or cold may be set apart and held for treatment and re-inspection.

The rule published in the July 13 Federal Register makes permanent what had been an interim final rule prohibiting slaughter of non-ambulatory cattle in the United States. The final rule becomes effective Oct. 1, 2007.

On Jan. 12, 2004, FSIS issued a series of three interim final rules in response to the first BSE diagnosis on Dec. 23, 2003. Those rules had prohibited for human consumption non-ambulatory “downer” cattle and cattle tissue identified as specified risk materials (SRMs); banned the use of high pressure stunning devices that could drive SRM tissue into the meat; and established requirements for Advanced Meat Recovery systems.

The rule requires that spinal cord must be removed from cattle 30 months of age and older at the place of slaughter. It also mandates that records must be maintained when beef products containing SRMs are moved from one federally inspected establishment to another for further processing.

Kroger to Complete rbST Transition

News EditorIndustry News, Markets, Milk

The Kroger Co., headquartered in Cincinnati, Ohio, announced that it will complete the transition of milk it processes and sells in its stores to a certified rBST-free supply by February 2008. Kroger is one of the nation’s largest retail grocery chains.

The company said its decision was based on customer feedback in the markets it serves. Earlier this year, Kroger transitioned the milk it sells in the western half of the U.S. to a certified rBST-free supply. This move includes milk it processes and sells in its City Market, Dillons, Fry’s, Food 4 Less, Fred Meyer, King Soopers, QFC, Ralphs and Smith’s divisions and Kroger stores in Louisiana and Texas.

By February 2008, milk the Company processes and sells in its stores throughout the Midwest and Southeast will also be certified as rBST-free. This includes Kroger banner stores in Arkansas, Georgia, Illinois, Indiana, Kentucky, Michigan, Mississippi, North Carolina, Ohio, South Carolina, Tennessee, Virginia and West Virginia.

For the past 10 years, Kroger has informed its raw milk suppliers that the Company prefers milk from cows that have not been given rBST, based on consumer preference. Recently, a growing number of dairy farmers have started to offer certification that the milk they produce comes from cows not treated with rBST.

As a result of these certification programs and growing customer interest in this issue, Kroger has informed its raw milk suppliers that it will only procure raw milk from dairy cows that are certified rBST-free beginning early next year. Kroger operates 15 dairies and three ice cream plants in the U.S. that produce all varieties of fluid milk and other dairy products such as yogurt, cottage cheese, ice cream and novelty treats. Kroger’s private label milk is the brand of choice for the majority of its customers.

House Passes Farm Bill

News EditorGovernment, Industry News

Matters continue to heat up over the new Farm Bill. On Friday, the House passed their version which will now move to the Senate.

Passage of the 741-page bill by a vote of 231 to 191, after partisan battling unusual for farm legislation, was a major achievement for the new Democratic leadership.

With most Republicans opposing the five-year bill over a tax issue, House Speaker Nancy Pelosi (D-Calif.) hammered out a compromise that held together a shaky majority of Democratic farm-state lawmakers committed to the entrenched farm subsidy system, together with urban liberals and reformers seeking sweeping changes.

The bill, which has a price tag of almost $286 billion, boosts spending on preservation of grasslands and wildlife habitat, and mandates a major study of the Chesapeake Bay watershed as a first step to restoring the bay by reducing agricultural and other wastes.

The measure updates the food stamp program, indexing benefits to inflation, increasing the minimum benefit and raising the standard deduction. Youth obesity is addressed by a program to introduce healthful snacks in schools, and more money is authorized for famine relief abroad.

In an important victory for consumer organizations, imported meat, including hamburger made from multiple animals, will be labeled by its country of origin starting in October 2008.

Pelosi also cited the bill’s emphasis on credits and loan guarantees for new forms of biofuel produced from grasses and biomass. “Future farm bills will never look the same,” she said.

Nonetheless, major hurdles remain before the massive legislation becomes law.

The White House, citing insufficient reforms of the subsidy system, has threatened a veto. Only 19 House Republicans supported the bill’s passage because of the last-minute addition of a tax provision needed to offset the new Democratic-backed spending on food stamps and nutrition.

Rep. Robert W. Goodlatte (Va.), the ranking Republican on the House Agriculture Committee, accused Democrats of “poisoning the well” by adding the tax provision to what had been a bipartisan farm bill. Business lobbies, including the National Association of Manufacturers, warned that the action could discourage foreign investment and cost jobs.

Democrats said the provision merely closes a loophole that allows a limited number of U.S. subsidiaries of foreign companies to avoid taxes. Aides said it is aimed at companies headquartered in tax havens such as Bermuda, with which the United States has no tax treaty. Subsidiaries avoid a tax bite by funneling earnings through European countries that have reciprocal tax-reduction arrangements with the United States.

But Democrats acknowledged that the entanglement of business issues in the farm bill could cause problems down the line.

Last week, a coalition of business groups, including the U.S. Chamber of Commerce and Business Roundtable, urged Congress to reject a farm bill that did not make major cuts in agricultural subsidies, so as to expedite a global trade deal benefiting manufacturers.

Developing countries are demanding a reduction in U.S. and European agricultural protections before opening their markets to American manufactured items.

Peterson responded hotly yesterday, saying farm-state lawmakers were in no mood to appease big business. Previous trade deals, such as the North American Free Trade Agreement (NAFTA), have been tailored mainly to help manufacturers and have not been good for U.S. agriculture, he said.

In defiance of international trade rules that discourage price supports that lead to overproduction, the bill raises price guarantees for wheat, soybeans and sugar.

Pressures on Congress could increase after a ruling this week by the World Trade Organization in Geneva. A WTO panel held that the U.S. cotton industry has not adequately responded to a 2005 ruling that certain subsidies violate international trade agreements. The panel said Brazil has the right to retaliate.

The centerpiece of the bill is a web of price guarantees and direct payments going mainly to corn, wheat, cotton, rice and soybean growers in a few Midwestern and Southern states. The cost to taxpayers will be about $7.5 billion a year.

Farm organizations pulled out all the stops to defend this system, hiring lobbyists, setting up blogs attacking critics and buttonholing farm-state lawmakers. Among the lobbyists was the former chairman of the House Agriculture Committee, Larry Combest (R-Tex.).

The House bill includes a new concession for cane and beet sugar producers, ensuring that they will not have to cut back on their planting when unrestricted Mexican sugar imports start next year under NAFTA. The Department of Agriculture will be required to buy up volumes of sugar comparable to the imports and sell it to ethanol plants for a reduced price, at a 10-year cost to taxpayers of $1.4 billion.

In the last-minute jostling, a provision to make leaf tobacco farmers eligible for funds to promote their product abroad was stripped to avoid a floor battle with anti-tobacco forces. Rep. Bobby R. Etheridge (D-N.C.) had argued that it was a “matter of patent fairness” to tobacco growers.

New Officers for WDPA

News EditorIndustry News

New officers for the Wisconsin Dairy Products Assn, (WDPA) were elected at the 2007 Dairy Symposium held July 15-16 in Lake Geneva, Wisc.

President: Joe Weis, Foremost Farms USA, Vice-President: Jim Bleick, Graf Creamery, Treasurer: Dennis Donohue, Manitowoc Milk Producers, and Secretary: Deborah Van Dyk, Schreiber Foods.

In addition, three members were newly elected to the Board of Directors for three year terms. They are: Steve Funk, Cargill, Gus Jacoby, T.C. Jacoby, and Allan VerVoort, Ecolab.

Five other members were approved for three-year terms: Dave Robbins, Dean Foods, John Kennedy, Kraft Foods, Jeff Giffin, Masters Gallery, Ron Kremer, Kerry Ingredients, and Tom Miskowski, Century Foods.

Wisconsin Dairy Products Assn is a trade association representing processors of milk, cheese, butter, ice cream, frozen desserts, dried milk, milk products and dry whey products as well as suppliers of goods and services to the dairy industry. WDPA members are responsible for 75% of the milk and dairy products marketed in Wisconsin.

CWT Export Assistance Bids

Chuck ZimmermanDairy Group, Export

Cooperatives Working TogetherHere’s the latest announcement from Cooperatives Working Together:

CWT announced today that it accepted six export assistance bids last week for the sale of anhydrous milkfat and butter.

One of those bids was from Foremost Farms of Baraboo, WI, for the export of 500 metric tons (1.1 million pounds) of European-style butter to the Netherlands.

The other five bids were from Dairy Farmers of America of Kansas City, MO, and all were for exports of anhydrous milkfat: 500 tons (1.1 million lbs.) to Indonesia; 350 tons (770,000 lbs.) to Belgium; 100 tons (220,000 lbs.) to Spain; and a pair of exports to the Netherlands, in the amounts of 252 tons (554,400 lbs.) and 200 tons (440,000 lbs.).

These accepted bids increase CWT’s total 2007 export obligations for cheese to 5,713 metric tons (12.6 million lbs.), its YTD export obligations for butter to 10,970 metric tons (24.1 million lbs.), and its YTD anhydrous milkfat exports to 4,386 tons (9.6 million lbs.).

Jersey Association Names Honorary Member

News EditorIndustry News, Jersey Association

duffycow2The American Jersey Cattle Association has named Norma Duffield Stong Lyon, known worldwide for her butter sculptures of dairy cows, as an Honorary Member. Norma was honored at the Breeders’ Banquet on June 29, 2007, in Sioux Falls, S.D.

A native of Nashville, Tenn., who grew up in Iowa, Norma Stong became known as “Duffy” (a shortening of her middle name) during her college years at Iowa State University. She wanted to become a veterinarian, but the program did not accept women. She majored in animal science instead, graduating in 1951. While attending Iowa State, her work on two snow sculptures during a winter festival resulted in an invitation from resident campus sculptor Christian Peterson to work with him.

And she met her future husband, G. Joe Lyon. They married after graduating from Iowa State in 1951. The couple returned to Lyon Jersey Farm, a family partnership. Today, the operation includes 1,600 acres of farmland and a top producing herd of 320 Registered Jersey™ cows. They have nine children, 23 grandchildren and one great-grandchild.

Duffy sculpted her first butter cow at the Iowa State Fair in 1960, working in a 40-degree cooler. Her annual displays of a life-size cow and other unique, life-sized figures created the number one attraction at the Iowa State Fair. Most recently, Duffy created “Jersey Jewel,” a life-size bronze cow for the new Iowa State University Dairy Farm. The sculpture was unveiled in a ceremony last December in Kildee Hall.

She has earned many awards including World Dairy Expo Woman of the Year (1990) and the National Dairy Shrine Pioneer (2002), and has appeared on national television shows such as NBC’s “Today Show”, “Late Night with David Letterman” and “The Tonight Show with Jay Leno.” Her sculptures have been featured in LIFE, Time, Newsweek and People Magazine.

Farmers Sought to be Milk Servers

News EditorDairy Checkoff

The Midwest Dairy Association is seeking dairy farmers to serve milk to fair-goers at the 2007 Minnesota State Fair. Each year, thousands of consumers stop at the All-You-Can-Drink Milk Stand for a taste of wholesome milk, served by real dairy farmers. Email Alise Jennissen if you are interested.

The effort is part of Midwest Dairy’s checkoff-funded “People Behind the Product” initiative, which showcases dairy farmers commitment to producing wholesome dairy products and dedication to their animals, environment and their communities.

“We want fair-goers who visit the stand to be greeted by the people who produce that product,” said Sherry Newell, industry relations manager for Midwest Dairy Association. “Research tells us people want to know more about where their product comes from, and this arrangement gives dairy farmers an opportunity to demonstrate their pride in what they do by serving their products directly to the people who visit the Milk Stand.”

The organizations are interested in dairy farm families serving milk together, provided all workers are at least 14 years old. Local dairy princesses and ambassadors are also welcome to join the serving team. Servers will wear “People Behind the Product” shirts that identify them as dairy farmers, and buttons that invite questions. Workers also receive free gate admission to the fair.