New research from the Netherlands suggests that delayed introduction of cow’s milk in infants may increase, rather than decrease, the risk that a child will develop allergies in the first 2 years of life. They note that one of the most widely recommended allergy prevention strategies is delaying the introduction of milk and solid foods into the infant’s diet. However, … Read More
Make the Right Formula Choice
New research indicates that when it comes to feeding infants formula, ones made from cow’s milk may be a better choice than soy. In a clinical report based on a review of available information just released, experts have delivered the definitive word on feeding infants soy protein-based formulas versus cow milk formulas: Why use soy at all? “Why feed soy … Read More