Congratulations to the newest Master Cheesemakers who have completed the Wisconsin Master Cheesemaker® program! This program is the nation’s only advanced training course of its kind for veteran cheesemakers. With the new graduates, Wisconsin now has 49 Masters actively working in the state, representing 30 companies and holding Masters’ certification for a combined total of 34 cheese varieties. In addition … Read More
The Master Cheesemakers of Wisconsin
This November, the University of Wisconsin Press is serving up a new book about the lives and practices of the Dairyland State’s cream of the crop: the Master Cheesemakers of Wisconsin. Called THE MASTER CHEESEMAKERS OF WISCONSIN, the book is written and photographed by James Norton and Becca Dilley and is due to be published on November 24, 2009. Be … Read More