California’s cow’s milk cheesemakers were honored with 15 awards at the 2009 World Cheese Awards, a prestigious international cheesemaking competition hosted October 1-3 in Las Palmas, Gran Canaria. The annual competition, hosted by the Guild of Fine Foods, boasted more than 2,000 entries from 34 different countries, including Mexico, South Africa, Australia and Japan. The submissions were evaluated by a … Read More
Vermont Company Takes International Awards
Congratulations to the Vermont Butter and Cheese Company for bringing home five awards at the World Cheese Awards held in Dublin, Ireland. From the images on their website, the cheeses this company produces look very tasty! The winners include Vermont Chevre, Vermont Fresh Crottin, Vermont Creamy Goat Cheese, Vermont Quark and our Signature Aged Cheese Bijou. The company’s cheeses also … Read More