- Online cheese sales are experiencing major growth. By the end of 2019, IRI data shows that e-commerce sales will surge past $440 million. The 54% annual growth in online sales over the past four years signals that shoppers are embracing the convenience and variety available when ordering cheese online. Find tips on how to serve Wisconsin Cheese, including seasonal recipes, cheeseboard inspiration, cheese and wine pairing guides and more on WisconsinCheese.com.
- Leading regional dairy council Dairy MAX recently launched its two redesigned websites, DairyMAX.org and DairyDiscoveryZone.com, to invigorate target audiences’ knowledge of dairy and support dairy sales.
- A new educational program hosted by the American Feed Industry Association will focus on biosecurity as it pertains to foreign animal diseases, such as foot and mouth disease, African swine fever and avian influenza. The program, “Biosecurity in the Face of Foreign Animal Disease – What the Feed Industry Needs to Know,” will take place on Jan. 29, 2020, in conjunction with the 2020 International Production & Processing Expo, taking place Jan. 28-30 in Atlanta, Ga.
- Securing zero-tariff access to China for U.S. pork would be an economic boon for American agriculture and the country, according to the National Pork Producers Council (NPPC). Based on an analysis by Iowa State University Economist Dermot Hayes, NPPC says unrestricted access to the Chinese chilled and frozen market would reduce the overall trade deficit with China by nearly six percent and generate 184,000 new U.S. jobs in the next decade. NPPC launched a digital campaign to spotlight the importance of opening the Chinese market to U.S. pork as trade negotiations continue. For more information, click here.
- R-CALF USA hosted its 20th Anniversary Convention in Deadwood, SD on August 15-16, 2019. The convention proclaimed success boasting approximately 400 attendees; the organization’s largest convention in its 20-year history. An additional 800 guests viewed the convention through online streaming.
- Up to five regional Stockmanship & Stewardship events will be coordinated throughout the United States by the producer education team at the National Cattlemen’s Beef Association in 2020, thanks to sponsorship from Merck Animal Health. Additional funding and support for the program is provided by the Beef Checkoff-funded Beef Quality Assurance program.
This year’s National Association of Farm Broadcasting Convention in Kansas City brought an opportunity to talk with Colin Woodall since his appointment as CEO of the National Cattlemen’s Beef Association (NCBA). Woodall recognized challenges that continue to grow within the industry and the need to protect members and their investment into NCBA.
“The message to the producers is, just hang on. We’re doing a lot right now on the trade front that we think will have some positive impacts on cattle markets,” said Woodall. “That includes the Japanese trade agreement that we expect to go into place on the first on January. That’s also the U.S country specific quota into the EU. We also expect to have the USMCA ratified. And as long as we can provide some certainty in international markets, I think that will also provide a lot of certainty in the domestic market, too.”
Woodall said in addition to trade, the association will focus on ensuring there is honesty in marketing when it comes to products like fake meat. NCBA is working with the Federal Trade Commission to challenge incorrect marketing claims about the environmental impact of the cattle industry on natural resources. The association is also working on legislation to restrict the ability of companies to use the term “beef” for these types of products.
Listen to the interview with Colin here: NAFB19 Colin Woodall, National Cattlemen’s Beef Association (4:18)
- The National Pork Board has named two new executives to its leadership team. Bryan Humphreys has been named the vice president of producer, state and industry relations, and Jacque Matsen has been named vice president of strategic communications. Both will assume their new roles Dec. 16.
- The American Association of Veterinary Laboratory Diagnosticians Accreditation Site Visit Committee completed its audit of the Louisiana Animal Disease Diagnostic Laboratory in September 2019, and the AAVLD granted LADDL full accreditation through December 31, 2024.
- Land O’Lakes Venture37 announced it has been awarded funding for seven new international development projects across the globe in 2019, further building the organization’s reach as it works to strengthen agricultural and food systems in developing nations. Funding for the new projects spans a range of governments, nonprofit and philanthropic leaders.
- Just in time for the holidays, Beef. It’s What’s For Dinner. is releasing a new craveable Beef Drool Log video sure to “spice up” any gathering and celebration. The Beef Drool Log is a two-and-a-half-hour video featuring a beautiful Prime Rib Roast cooking to perfection on a rotisserie over open flame. The video pays homage to the iconic Yule Log but puts a tasty spin on it like only beef can.
- Public Lands Council President Bob Skinner and National Cattlemen’s Beef Association President Jennifer Houston released statements in response to markup of S. 1081, the Land and Water Conservation Fund Permanent Funding Act, by the Senate Energy and Natural Resources Committee.
- The first-ever Sioux Falls Dairy Crawl was held on October 28, 2019, at three downtown restaurants. Five dairy farm families, along with dietitians and other ag professionals served as hosts to approximately 40 consumers.
- Cattle feeders will honor their own Feb. 4, 2020, during their 11th annual banquet, held for the second year in conjunction with the nation’s largest annual cattle industry gathering. The Cattle Feeders Hall of Fame banquet will precede the 2020 Cattle Industry Convention and NCBA Trade Show, to be held in San Antonio, Texas, Feb. 5-7.
- United States Trade Representative Robert Lighthizer and U.S. Secretary of Agriculture Sonny Perdue released a statement on China’s decision to lift its ban on poultry imports from the United States. China has banned all U.S. poultry since January 2015 due to an avian influenza outbreak in December 2014, even though the United States has been free of this disease since August 2017. The United States exported over $500 million worth of poultry products to China in 2013. The U.S. is the world’s second largest poultry exporter, with global exports of poultry meat and products of $4.3 billion last year.
- Vets Plus, Inc. announces that the Wonewoc, WI facility of its subsidiary Merrick’s Animal Health, LLC has received a Certificate of Compliance from the American Feed Industry Association (AFIA) under its Safe Feed/Safe Food Program.
- A new white paper detailing the minimal environmental footprint of beef production in the U.S. was recently published by the National Cattlemen’s Beef Association, a contractor to the Beef Checkoff. The white paper, authored by Sara Place, PhD, senior director of sustainable beef production research at the National Cattlemen’s Beef Association, highlights why and how the U.S. is the leader in sustainable beef production.
- America’s 60,000 pig farmers are dedicated to raising healthy animals to ensure a safe food supply. Today, that commitment means placing a high priority on using antibiotics responsibly for the health of people, pigs and the planet. As this year’s U.S. Antibiotic Awareness Week and World Antibiotic Awareness Week, Nov. 18-24, gets underway, America’s pig farmers want to highlight their ongoing efforts to achieve excellent antibiotic stewardship and their determination to always seek improvement.
- GMO Answers has partnered with the American Feed Industry Association to create a new video that answers common consumer questions about GMOs, animal feed, and pet food.
- The Animal Agriculture Alliance announced a new chair-elect and six new board representatives. The Alliance’s full board of directors, which includes representatives from all segments of animal agriculture, is listed on its website at: https://animalagalliance.org/about/board.
- Leaders of Dairy Management Inc., the National Dairy Promotion and Research Board and the United Dairy Industry Association announced election results to lead national dairy checkoff strategies and programs to protect and grow sales. Marilyn Hershey, a farmer from Cochranville, Pennsylvania, was re-elected chair of DMI.
- The National Dairy Promotion and Research Board honored William “Bill” Siebenborn as the 2019 recipient of the Richard E. Lyng Award for his contributions and distinguished service to dairy promotion.
- A live look at innovative in vitro fertilization (IVF) technology will be on display when the 27th Cattlemen’s College is held in San Antonio, Texas, Feb. 4-5, immediately prior to the 2020 Cattle Industry Convention & NCBA Trade Show. Information about registration and the programs can be found at https://convention.ncba.org
- Support from dairy checkoff food scientists has helped McDonald’s USA produce a reduced-sugar, low-fat chocolate milk that will be unveiled nationwide in January. The new formulation has 25 percent less sugar than McDonald’s previous chocolate milk and is no longer a fat-free product. Dairy Management Inc., which manages the national dairy checkoff, has had a partnership with McDonald’s since 2009. DMI provided on-site support from food scientists and other resources and worked closely with the McDonald’s team to create the final product.
- About 85 percent of U.S. beef today comes from Beef Quality Assurance (BQA)-certified farmers or ranchers. But do American consumers know that? Just as important, do they know what BQA is – and what it stands for? Those are the kinds of questions a new Beef Checkoff-funded campaign from the National Cattlemen’s Beef Association, a Beef Checkoff contractor, is addressing. Its goal is to bridge the gap between what the industry is doing to produce high-quality beef in a humane, environmentally friendly way, and what consumers know about those efforts.
- Four finalists have been announced for the National Cattlemen’s Beef Association’s seventh annual National Anthem Singing Contest. The winner will receive a trip to the 2020 Cattle Industry Convention and NCBA Trade Show Feb. 5-7 to perform the Star Spangled Banner at the event’s Opening General Session Feb. 5 as well as the Friday Night NCBA PBR Invitational Event Feb. 7. The videos of the top four finalists are available for voting on the convention website at https://convention.ncba.org.
Opening day for the 2019 Georgia firearms deer season was wet. I mean it rained all day. But the southeast needed that rain in a big way and it did not stop deer activity. The next day we had sunshine as you can see in this photo of our Can-Am Defender from my stand. Right after that I harvested a spike buck. Opening day I harvested two does. So I’ve got a lot of venison I’ll be freezing this week while taking a large portion to a local processor for summer sausage and hamburger.
Now let’s talk feral hogs. I shared a photo from one of our trail cams recently and am happy to report that my brother Paul deleted their number by seven on opening day. Here’s a Can-Am Defender load of five of them. It sounds like a lot but we’ve got one group of them numbering almost forty and another that it is a little less. For the first time in the years I’ve been hunting in Georgia I’m seeing hogs on the sides of the roads that have been hit by cars. I counted five in just one hour long drive one morning. They are a serious problem. We’re doing our part but it’s not enough.
Georgia’s season continues through mid-January so the Crystal Pig Hunt Club members will be out several times trying to reduce hog numbers and hopefully seeing some of the large bucks which are showing up on our cameras. If you hunt deer let me know how things are going for you. I’ve seen some great photos on social media already which include children who are getting their first opportunity to hunt with Mom or Dad.
- During the NCBA Board Meeting this past August, the NCBA officers announced a scholarship honoring former NCBA CEO Kendal Frazier had been established at Kansas State University. If you are interested in donating to this scholarship fund to honor Kendal and his dedicated career to the beef industry, you can give via online donations at https://give.evertrue.com/ksu/kendalfrazier or contact Emilie Fink, Senior Director of Development, K-State at (785) 775-2075 or email@example.com.
- The Pork Checkoff’s board of directors is accepting applications through Nov. 1 to fill five three-year terms. State pork producer associations, farm organizations or individuals who pay the Pork Checkoff, including pig farmers and pork importers, may submit an application.
- A new cutting-edge video series from the National Pork Board creates opportunities for farmers and others involved in pork production to share with consumers a firsthand view inside today’s modern farms.
- After debuting nearly 15 years ago, the Pork Checkoff’s Operation Main Street program has reached a major milestone – sharing facts about pigs and pork to 10,000 audiences. Wesley Lyons, a veterinarian from Sycamore, Illinois, made the historic presentation to nurses at the Northern Illinois Chapter of the American Association of Critical Care Nurses Fall Forum in Rockford, Illinois.
- A new environmental study has found that pig farms are generating less manure nutrient content associated with odor. Data gathered from more than 106,000 samples at 182 North Carolina farms shows significant reductions in ammonia levels and manure nutrient content. The improvements are attributed to gains in feed efficiency, which means it takes less feed to raise a pig.
- The Institute for Feed Education and Research (IFEEDER) and the National FFA Organization (FFA) have established a partnership to cooperate on agricultural education programs in the area of animal food production.
- The Animal Agriculture Alliance’s College Aggies Online Scholarship Competition is in full swing. More than 300 students and 20 collegiate clubs are competing for $21,000 in scholarships as they communicate about agriculture and food online and at in-person events. To support students competing in this year’s CAO competition, search for the hashtag #CAO19 on social media and like, comment and share the posts. So far, students have earned 2.3 million impressions on social media since the competition kicked off on September 16. CAO 2019 runs through November 16, 2019.
- Honeysuckle White® and Shady Brook Farms® turkey are the presenting sponsors of Friendsgiving® for No Kid Hungry, a program encouraging and empowering consumers to give back during their Friendsgiving gatherings. Friendsgiving for No Kid Hungry will provide opportunities for consumers to provide for kids who live with hunger, while giving thanks and celebrating in the company of friends. In three easy steps, consumers can sign up to have their Friendsgiving celebration benefit No Kid Hungry and start planning their gathering via online inspiration at HoneysuckleWhite.com/Friendsgiving or ShadyBrookFarms.com/Friendsgiving.
The National Association of Farm Broadcasting (NAFB) worked with officials from the White House to share remarks from President Donald J. Trump that he recorded from the Oval Office to the nation’s farmers, ranchers, and agriculture community through NAFB broadcast members.
In his remarks, the President talked about a number of different topics important to the agricultural community as harvest is underway around the country. He expresses his deep appreciation for farmers and ranchers and makes note of recent actions he has taken to help them, including trade efforts, tax cuts, the Waters of the United States (WOTUS) rule, ethanol, disaster assistance, and more.
Click the player below to hear President Trump comments from NAFB.
President Trump addresses farmers through NAFB