Today I had a chance to interview Monte Reese who is the COO of the Cattlemen’s Beef Board. He talks about the Cattle Industry Convention that’s just getting started here in Denver.
MILC Program Role In 2006 Production
Today’s USDA radio newsline featured a story by Gary Crawford with audio from USDA Economist, Keith Collins.
Checking Out The Lay of the Land
Here’s my home for the week. Not a lot of activity here today. Lots of interviewing for new committee members. I did a little wandering around just to get my bearings. I probably won’t have much to offer until tomorrow afternoon though. I’m hoping to conduct some interviews midday and have some new content for you to listen to then.
PA Dairy Summit This Week
It sounds like a great program is being prepared for attendees at the upcoming Pennsylvania Dairy Summit.
American Dairy On Pittsburg TV
American Dairy, Inc., announced recently that it will be on tv in the Pittsburg, PA market on cable.
Blogging From The Cattle Industry Convention
It’s time once again for the Cattle Industry Convention. I’ll be travelling to the convention tomorrow and posting news related to the dairy business as I find it. Any questions you want me to ask while I’m there?
Checking The Dairy Air
I’m sure it will be a wise expense of funds. The National Dairy Promotion and Research Board (NDB) has approved the authorization of $6 million on a one-time basis for the purpose of funding a three-year study on air emissions from U.S. dairy farms.
Milk Gone Wild PETA Attack
Proving once again that they are completely without brains or any moral compass, the folks at PETA have created a website to attack milk. I highly recommend you refrain from visiting but you ought to know what the wackos are up to. It would almost be funny if they weren’t so ignorant and just plain disgusting.
New Owner For Food Safety Summit
I know some of our readers will probably be going to the Food Safety Summit (March 22-24, Las Vegas). It was just acquired by Stagnito Communications which is an Ascend Media Company.
Cheesemaking Classes At WSU
Have you ever wanted to become a cheese maker? Me, I just like to eat cheese. Any kind of cheese too. If you live in the northwest you can take a course at Washington State University.