Gelbvieh & Limousin Jr.'s to Hold 2nd POWER Conference

Jamie JohansenAg Group, Beef, Education, Gelbvieh, Limousin

The American Gelbvieh Junior Association (AGJA) and the North American Limousin Junior Association (NALJA) are teaming up for the second biannual POWER Conference. The 2016 event, Forging Friendships in the Flint Hills, will be held August 4-7 in Manhattan, Kansas. POWER Conference (Peers Organizing Winning Effective Results) is a leadership conference for junior members of both associations, ages 14-21 as … Read More

225 Food & Ag Groups Urge Congress to Pass TPP

Jamie JohansenAg Group, Agribusiness, Beef, Export, NCBA, NPPC, Pork, Trade

The National Cattlemen’s Beef Association (NCBA) and National Pork Producers Council (NPPC) sent a letter, along with 225 other food and agricultural companies and associations, to members of Congress calling for a vote on the Trans Pacific Partnership (TPP). NCBA President Tracy Brunner said, “Japan is our largest export market and our Japanese customers demand high quality U.S. beef. However, … Read More

Cattlemen Head to Capitol Hill

Jamie JohansenAg Group, Beef, Government, NCBA, Policy, Trade

National Cattlemen’s Beef Association’s (NCBA) Legislative Conference is scheduled for next week. Over 200 cattlemen are expected to take over Capitol Hill with one clear message: pass the Trans Pacific Partnership (TPP) Agreement. The conference will kick off with an issues briefing by NCBA staff and morning session from United States Trade Representative (USTR) Ambassador Michael Froman. NCBA and the … Read More

U.S. Meat Exports Sluggish In February

Lizzy SchultzAg Group, Beef, Export, Export, International, Markets, Meat, Pork, Trade, USMEF

According to USDA data compiled by the U.S. Meat Export Federation (USMEF), while February exports of U.S. pork and beef were roughly steady with last year’s volumes, export value moved lower during the month as prices continued to decline from the 2014 highs. The price reductions reflect more abundant red meat supplies and a fiercely competitive international marketplace. Pork export … Read More

Meet New Angus CEO

Jamie JohansenAgribusiness, Angus, Audio, Beef

Just four short months ago the American Angus Association brought in Allen Moczygemba to help lead the organization as Chief Executive Officer. Just last week I was fortunate to have the opportunity to sit down with him. Allen was eager for you to learn more about his life-long commitment to agriculture and share his vision for the breed going forward. … Read More

Cattle Producer on @USFRA Board

Cindy ZimmermanAudio, Beef, Beef Checkoff, USFRA

Dawn Caldwell is a very busy woman. Besides helping to run her family’s cow-calf operation in north central Kansas, not far from where they live in Clay County, Nebraska, the wife and mother of two works as head of governmental affairs for the Aurora Cooperative. In addition, she serves on the board of the Federation of State Beef Councils, and … Read More

Agrilabs Grants to Benefit Livestock Veterinarians

Lizzy SchultzAg Group, Animal Health, award, Beef, Cattle, Dairy, Veterinary

In an effort to encourage and fund recent veterinary school graduates in their post-graduate continuing education efforts, AgriLabs is offering an award to two veterinarians, one beef and one dairy, that will provide each with $5,000 for professional development training so these practitioners may better serve their producer-clients. The awards are donated in collaboration with the American Association of Bovine … Read More

BioZyme's Vita Charge Product Demand

Jamie JohansenAgribusiness, Animal Health, Beef, Mineral, Nutrition, Swine

To keep up with demand, BioZyme’s Vita Charge® product line recently built a small-package manufacturing line at its St. Joseph, MO headquarters. This creates greater flexibility, capacity and the ability to fill customer orders more quickly. BioZyme also hired a new employee to run the line. “The Vita Charge line of products has experienced tremendous growth over the last four … Read More

Rabobank Quarterly Report on South American Beef Exports

Jamie JohansenAgribusiness, Beef, economics, Export, Markets, Price

Rabobank Food and Agribusiness Research (FAR) and Advisory group have released a new report on their “Beef Quarterly Q1 2016: South American Exports to Rise.” The report finds South America’s beef exporters are set to increase exports by an estimated 11% in 2016. This increase is supported by favorable currency values, improved access to importing countries and increased availability of … Read More

USMEF Reports on Peruvian Exports

Lizzy SchultzAg Group, Audio, Beef, economics, Export, Export, International, Meat, Trade, usda, USMEF

This week’s Weekly Audio Report from the U.S. Meat Export Federation (USMEF) discusses the recent announcement from USDA that Peru has lifted all remaining BSE-related restrictions and granted full market access for U.S. beef. In the Report, Senior Vice President for Global Marketing Dan Halstrom explains that Peru is already a well-established destination for U.S. beef exports, and that allowing … Read More