The International Agency for Research on Cancer (IARC) was assigned to review all of the available evidence on red meat and cancer risk, yet were divided on their opinion whether to label red meat a “probable” cause of cancer, according to the Beef Checkoff nutrition scientist and registered dietitian who observed the controversial process. After seven days of deliberation in … Read More
Pork News Update
Despite a change in the political party leading the nation, National Pork Producers Council (NPPC) believes there are indications Canada will move forward with retaliation against the United States over its Country-of-Origin Labeling (COOL) law. Justin Trudeau, head of Canada’s Liberal Party, defeated Prime Minister Stephen Harper of the Conservative Party after a heated election. In response to a pre-election … Read More
Ground Beef Safety Tips from K-State
While ground beef constitutes 42 percent of the beef consumed each year by Americans, several studies have shown an increasing concern among the American public regarding the safety of ground meat. Two food safety and meat science experts from Kansas State University have released helpful information for consumers on the extensive food safety and regulatory measures currently set in place … Read More
American Lamb Adds Bold Flavor to Fall Dishes
If you looking to add some bold flavors to your fall dishes, then American Lamb has something for you to try. Many people often turn to lamb for special occasions, but we it’s just as suitable for less formal affairs when you using budget-friendly cuts such as ground, leg and shoulder. This season, The American Lamb Board recommends three bold … Read More
Culver's Proclaims Oct. 15 National Cheese Curd Day
Culver’s has officially declared Oct. 15 National Cheese Curd Day. Now we have more of a reason to celebrate the snackable form of cheese capturing the appetites of people across the country. And Culver’s continues to be a strong supporter of the agriculture community. An essential product of the cheesemaking process, cheese curds have been a staple of Midwest diets … Read More
EFSA Risk Profile on Insect Protein
The European Food Safety Authority (EFSA) is addressing the growing interest in the potential benefits of using insects in food and animal feed. But many are wondering the risks from production, processing and consumption of this alternative source of protein. EFSA has put together a risk profile that identifies the potential biological and chemical hazards as well as allergenicity and … Read More
Chubby Chipotle Campaign Exposes "Burrito Disguise"
A full-page ad ran in the New York Post last week highlighting the Center for Consumer Freedom‘s Chubby Chipotle campaign. The ad exposes Chipotle’s “healthy” burritos as 1,500 calorie meals. The ad also points out that in addition to their Burrito Disguise, Chipotle is also facing a class-action lawsuit for alleged violation of the Food, Drug and Cosmetic Act. “Chipotle … Read More
Sausage is in the Air
It’s tailgating season, and with fall in the air what’s not to love about sausages cooking on the grill. In fact, the National Hot Dog and Sausage Council (NHDSC) says Americans love sausage so much they’ll eat 14 billion servings of it this year with peak consumption being autumn. Thus October has been declared National Sausage Month. As part … Read More
Cargill to Invest $111 million to Convert Beef Plant
The ground beef plant in Columbus, Nebraska will soon be converted to a cooked meats facility. Cargill plans to invest $111 million to provide the capabilities of making cooked meat products for its customers. The process of converting the plant will begin in December of this year with the goal of producing cooked meats by the middle of 2016. The … Read More
Dairy and Pork Prices Down, Eggs Up in Survey
The American Farm Bureau has once again compiled national averages for food prices in their Fall Harvest Marketbasket Survey. The survey shows the cost of whole milk, cheddar cheese, bacon and apples has decreased from last year, causing the overall price of a meal to be down $.12, or 1 percent. Ten of the items surveyed decreased in price, six … Read More