Celebrate July Ice Cream Month with a Writing Gig

News EditorIce Cream

Do you like to write? Do you love Turkey Hill ice cream? Then, this is the contest for you! Read on to learn more. July is right around the corner, which can only mean one thing – National Ice Cream Month! Each year on the Ice Cream Journal, we try to do something different to celebrate the greatest month of … Read More

Giant Ice Cream Sundae Salutes Pa. Dairy Farmers

News EditorIce Cream

A giant ice cream sundae is a delicious way to celebrate June Dairy Month. The folks with Pennsylvania’s dairy promotion organizations did just that this week, serving up 90 gallons of vanilla ice cream. The annual salute to dairy farmers is sponsored by Mid-Atlantic Dairy Association and Pennsylvania Dairy Promotion Program, who work together to promote milk and dairy products. … Read More

Three Employees Create Winning Ice Cream Flavors

News EditorIce Cream

Three SUPERVALU employees have used their ice cream creative talent to take home the prize in the the company’s employee “Stone Ridge Creamery Name Your Dream Flavor Sweepstakes.” In addition to receiving free ice cream for a year and a $500 gift card, the winning associates will have their dream flavors added to the Stone Ridge Creamery lineup and their … Read More

Chocolate Peppermint Ice Cream Torte Recipe is Winner!

News EditorIce Cream

Congratulations to Jessie Grearson of Falmouth, Maine for winning a one-year supply of Turkey Hill ice cream for the Chocolate Peppermint Ice Cream Torte recipe she entered for Turkey Hill Dairy’s Ultimate Holiday Recipe Contest! The torte looks yummy! Be sure to visit the Turkey Hill Ice Cream Journal for this recipe, and more! The contest asked Turkey Hill fans … Read More

Turkey Hill's 12 Days of Ice Cream is Back

News EditorIce Cream, Media

Have you been over to the Turkey Hill Ice Cream Journal lately? Well, bookmark it today, because the annual 12 Days of Ice Cream is once again starting! It just wouldn’t be the holiday season without the “12 Days of Ice Cream” on our blog, the Ice Cream Journal, which is why Turkey Hill is bringing the festive fun back … Read More

Dairy Introduces Ice Cream with Louisiana Flavors to Area

Amanda NolzIce Cream

Check out these yummy new ice cream flavors by Kleinpeter’s! As described in the Shreveport Times by Donecia Peas, here are some new flavors to try with a Louisiana twist. What do you think of these flavors? Would you try them? Kleinpeter’s ice cream carries a unique twist. Each flavor embodies a Louisiana tradition either in its name, its ingredients … Read More

Global Dairy 500 Delegates Enjoy Ice Cream

Chuck ZimmermanAlltech, Alltech Global 500

Attendees to the Global Dairy 500 Conference sponsored by Alltech had a great tour today. Alltech’s Allie Hembree passed along this note just a little while ago: Did you know that at Fair Oaks Farm they can milk 500 cows in one hour, ship 40 semi truck loads of milk a day, where the cows drink 30 gallons of water … Read More

It's An Ice Cream Burger

Chuck ZimmermanIce Cream

Thanks to the folks at Family Features Editorial Syndicate for a great ice cream recipe. This story was featured in many newspapers and websites. So, how about this? Ice Cream Hamburger Treats, a recipe from Blue Bunny. These are “cool” – in more ways than one. The burger is chocolate ice cream, the grill marks are licorice sticks, the ketchup … Read More

Mayfield Dairy Farms Produces 2008 MooFest Winner's Ice Cream Flavor

Amanda NolzGeneral, Ice Cream

Mmm…ice cream. There is nothing better is there? I wish I could have been at the MooFest, where participants worked to make new ice cream flavors. Last year’s winner, Alex Minge, has teamed up with Mayfield Dairy Farms to produce his prize flavor, “Moo-lonaire’s Java. MooFest, a celebration of the dairy industry that brought in more than 12,000 people to … Read More

What's Your Favorite Flavor of Ice Cream?

Amanda NolzGeneral

At South Dakota State University, the dairy students pride themselves on their ice cream. The SDSU Dairy Bar sells every flavor imaginable, along with cheese, butter and milk, of course. As a student at SDSU, I have a hard time passing by the Dairy Micro building without stopping by for a quick treat. Did you know that SDSU students invented … Read More