NMPF to Host Webinar on Foundation

News EditorGeneral

Would you like to learn more about National Milk Producers Federation “Foundation of the Future?” Then plan to participate in a webinar on Friday, June 11, 2010 at 12 noon Eastern/9 am Pacific. NMPF will explain aspects of the “Foundation for the Future” proposal.

Use the information below to participate in the webinar:

Meeting Number: 593 409 320
Meeting Password: NMPF2010

To join the online meeting
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1. Go to https://intercall.webex.com/intercall/j.php?ED=139868392&UID=0&PW=NN2Y5ZGY2OTZh&RT=MiMxMQ%3D%3D
2. Enter your name and email address.
3. Enter the meeting password: NMPF2010
4. Click “Join Now”.
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To join the teleconference
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Provide your phone number when you join the meeting to receive a call back. Alternatively, you can call:
Call-in toll-free number: (866) 852-1359 (US/Canada)
Call-in number: (832) 445-83708 (US/Canada)
Conference Code: 703 469 2372
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For assistance
1. Go to https://intercall.webex.com/intercall/mc
2. On the left navigation bar, click “Support”

Source: National Milk Producers Federation

NMPF Board Meeting Results

News EditorMarkets, Milk

Recently National Milk Producers Federation (NMPF) held their spring board meeting. New officers were elected, and a new approach to reforming dairy policy called “Foundation for the Future” was approved. Read on to learn more.

New Board Elected
John Underwood was elected the Third Vice Chairman of NMPF, representing Northwest Dairy Association in Seattle, Wash. The new Board members include: Mickey Childers of Somerville, Alabama, representing Dairy Farmers of America, Inc.; Dan Senestraro of Johnson, Kansas, also representing Dairy Farmers of America; and Jim Werkhoven of Monroe, WA, representing the Northwest Dairy Association.

“Foundation for the Future.”
The features of NMPF’s Foundation for the Future plan include: transitioning the existing safety nets of the Dairy Product Price Support and Milk Income Loss Contract programs into a new Dairy Producer Margin Protection Program to guard against periods of severe financial pressures; establishing a Dairy Market Stabilization Program to help address periodic imbalances in milk production and demand; and reforming the Federal Milk Marketing Order program.

NMPF President and CEO Jerry Kozak said that the Foundation for the Future is the result of 12 months of detailed deliberations concerning the most appropriate course to follow in reforming federal dairy policies, some of which have been in place for many decades. He added that the package will be used as the basis for the future direction of the dairy provisions in the next Farm Bill, or in some other form of federal legislation that Congress may consider in the future.

The Federation’s proposal to revamp the federal safety net involves creating an insurance program tied to the margin between the national average cost of feed, and the national average all‐milk price. After farmers choose to enroll in the base level of the Dairy Producer Margin Protection Program at no cost to them, they would receive indemnity payments during periods when their margins are severely compressed, as they were for most of 2009. In addition, farmers would have the option of purchasing supplemental coverage to protect a higher margin level between feed costs and milk prices.

Another key element of the Foundation for the Future will be a Dairy Market Stabilization Program that sends a signal to producers that an imbalance in the marketplace could result in lower farm‐level margins. Like the Dairy Producer Margin Protection Program, the Stabilization Program is tied to farmers’ margins that could be reduced either by low milk prices and/or high feed costs.

The Stabilization Program was shaped by some key principles: that it allows for the growth of U.S. production, doesn’t encourage imports or hinder exports, and keeps government intervention at a minimum.

Lastly, the Foundation for the Future also calls for changes in the Federal Milk Marketing Order program to create a competitive milk price, maintain Class I differentials, and eliminate unpopular aspects of the current system, such as make allowances. The changes in the Federal Order system are intended to be revenue neutral so that farmers’ milk checks are not adversely impacted.

Source: National Milk Producers Federation

Vermont Cow Power

News Editorenergy, environment

Many dairy farmers are using methane digesters to produce electricity for their farms and their neighbors. Here is the story of one farmer’s experience.

What’s better than a cow that supplies fresh, wholesome milk? Well, how about one that also provides a clean and renewable source of energy? As owners of the Vermont-based Pleasant Valley Farm, Mark and Amanda St. Pierre are supplying one of the oldest sources of energy ever used by humans – sludge. As their family-run farm produces more than 40 million pounds of milk annually, it is also producing enough sludge to generate approximately 3.5 million KWH (kilowatt-hours) of clean, renewable electricity that they then send to Central Vermont Public Service (CVPS), the Vermont utility that set up this award-winning program to assist dairy farmers in turning manure into electricity. So community members can rest assured that their source of electricity is coming from a clean and renewable source. In fact in the United States, biomass energy (energy obtained from plants and animal matter) provides 15 times more energy than wind and solar combined. Now that’s better than any cup of milk…even chocolate milk!

Source: Working for Green

New Online Nutrition Resource

News EditorGeneral

Are you looking for up-to-date news on dairy nutrition? Then, Arm & Hammer Animal Nutrition has a new resource for you: PeakReportOnline.com.

The web-based content will be driven by the information found in The Peak Report newsletter, along with supplemental videos, audio files, Webinars and links to further research and information.

“The Peak Report has become an integral communication tool for Arm & Hammer Animal Nutrition over the past nine years, and the newsletter continues to deliver important information to dairy producers, nutritionists and consultants,” says Arm & Hammer Animal Nutrition Senior Business Manager Scott Druker. “PeakReportOnline.com will distribute additional timely information to help dairy producers move their businesses forward. Since the content will be available online, readers will access information at their own convenience and as often as needed.”

PeakReportOnline.com delivers information in three main categories:
Features: Divided into topic categories for easy navigation, the features section hosts articles on current industry trends, new product research and nutrition solutions that help dairy cows reach and maintain peak performance.
Q&A: Hear from industry leaders on hot industry topics, nutritionists balancing rations for peak performance throughout the lifecycle, and producers focused on reaping greater profit potential.
In the News: Learn more about upcoming industry events, breaking industry news and announcements from Arm & Hammer Animal Nutrition.

Source: Arm & Hammer Animal Nutrition

Spanish Animal Care Resources Now Available

News EditorAnimal Health, Animal Welfare

Do you have Spanish speaking employees on your dairy farm? You can now help them with animal care with Spanish resources from National Dairy FARM Program: Farmers Assuring Responsible Management (FARM).

Created by National Milk Producers Federation (NMPF), with support from Dairy Management Inc. (DMI), the National Dairy FARM Program is a voluntary, nationwide program designed to bring consistency and uniformity to animal care through education, on-farm evaluations and objective third-party verification.

“Since U.S. dairy production involves a number of native Spanish speakers who are responsible for animal care on a day-to-day-basis, the National Dairy FARM Program recognized the need for animal care materials to be available in Spanish,” said Betsy Flores, NMPF Director of Regulatory Affairs.

The materials now available in Spanish are the Animal Care Manual (Manual de Cuidado Animal) and Animal Care Quick Reference User Guide (Cuidado Animal Guía de Referencia Rápida para el Usuario).

The National Dairy FARM Program Animal Care Manual details best management practices for a variety of issues, including animal health, environment and facilities, animal nutrition, and transportation and handling. The content of the manual is consistent with the principles and guidelines of the National Dairy Animal Well-Being Initiative, which was introduced in 2008.

The companion Animal Care Quick Reference User Guide is a condensed version of the manual for on-farm use and implementation. These materials will be supplemented with an animal care video and other educational resources. An on-farm instructor may be available from a producer’s cooperative or other source.

Source: Dairy Herd Management and National Dairy FARM Program

Mohr Unveils Painting

News EditorCompany Announcement

Today, a renowned artist, Bonnie Mohr, unveiled a new edition of the “Foster Mothers of the Human Race.” What an amazing work of art!

Greeted by a standing ovation, the newest edition of the Foster Mothers of the Human Race painting was revealed today at the Hoard’s Dairyman farm during a 125th Anniversary Celebration. The painting was unveiled by creator and artist Bonnie Mohr and W.D. Hoard and Sons President Brian Knox. A crowd of over 100 was on hand to watch the unveiling. Representatives from each of the seven breed organizations were also present at the event to receive specialty remarked prints from Hoard’s Dairyman in celebration of their breed’s presence in the painting.

Below is a video of the unveiling.

Source: Bonnie’s Brush with Hoard’s

More Good News for Chocolate Milk

News EditorMilk

Good news for athletes, milk-lovers and everyone! Fat-free chocolate milk beat out carbohydrate sports drinks at helping to rebuild and refuel muscles after exercise, researchers report.

The combination of carbohydrates and protein in low-fat chocolate milk appears to be “just right” for refueling weary muscles, says William Lunn, PhD, an exercise scientist at the University of Connecticut.

“It’s not just a dessert item, but it’s very healthy, especially for endurance athletes,” Lunn tells WebMD.

The research involved eight male runners in good physical shape who ate a balanced diet for two weeks. At the end of each week, they took a fast paced, 45-minute run.

Following each run, the men drank either 16 ounces of fat-free chocolate milk or 16 ounces of a carbohydrate-only sports beverage with the same number of calories.

Post-exercise muscle biopsies showed increased skeletal muscle protein synthesis — a sign that muscles were better able to rebuild — after the milk drink, compared with the carb-only beverage.

Additionally, drinking fat-free chocolate milk led to a higher concentration of glycogen, or muscle fuel, in muscles 30 and 60 minutes after exercise, compared with the sports drink. Replenishing glycogen after exercise helps future performance, Lunn says.

The findings were presented at the American College of Sports Medicine conference in Baltimore this week.

While only men were studied, one would expect women to gain the same post-workout benefits from chocolate milk, he says.

While the studies were small, there’s no reason not to reach for fat-free chocolate milk after your next workout, says sports nutritionist Nancy Clark, MS, RD, of Healthworks Fitness Center in Chestnut Hill, Mass.

“Athletes can consider it an inexpensive nutritional alternative to engineered sports beverages for help with post-workout recovery,” she tells WebMD.

The studies were supported by a grant from the National Dairy Council and National Fluid Milk Processor Promotion Board.

Source: WebMD

This study was presented at a medical conference. The findings should be considered preliminary as they have not yet undergone the “peer review” process, in which outside experts scrutinize the data prior to publication in a medical journal.

10 Farmers Earn Herd of Excellence

News EditorHolstein Association

Congratulations to the ten dairy farmers who have qualified for the Holstein Association USA’s 2010 Herd of Excellence recognition. These herds have all met the stringent criteria to qualify for the award: Must be 25 percent above breed average Mature Equivalent (ME) for milk, fat, and protein; must have classified within the last year and have an actual average classification score of 83 points or higher; must have at least 70 percent of the herd homebred; and must be enrolled in the Association’s TriStar program.

Click here to read more about each farm and see photos.

Joseph Brantmeier; Hilrose Holsteins, Sherwood, Wis.
Charles Duncan; Duncan Farm, Warsaw, Ohio
Allen Dent Johnson; Jafral Holsteins, Hamptonville, N.C.
Steve & Amanda Killian; Dirt-Road Holsteins, Blair, Wis.
Randy W. Kortus; Mainstream Holsteins, Lynden, Wash.
Bruce & Brenda Long; B-Long Holsteins, New London, Wis.
Lloyd & Denise Pease; Sweet-Peas Holsteins, Susquehanna, Pa.
Jake & Sallianne Tanis; Ideal Holsteins, Centre Hall, Pa.
Benjamin & Carolyn Turner; Maplelane-Manor Farm, Apulia Station, N.Y.
Daniel Vandertie; Doorco Holsteins, Brussels, Wis.

Source: Holstein Association USA

Daily Dairy Calendar

Cindy ZimmermanGeneral

A dairy fact a day is a great way to celebrate Dairy Month.

Susainable dairy package manufacturer Tetra Pak has created a ‘Daily Dairy’ calendar featuring tips and key information about proper dairy nutrition for each day during the month of June. I’ve attached a copy of the calendar. The daily dose is also being sent by Twitter at @MilkMonthTips (www.twitter.com/milkmonthtips) along with extra nutritional news and milk tips.

Among the interesting facts on the calendar are that the average American consumes almost 25 gallons of milk a year, or about 400 glasses – a little more than a glass a day. But, the average cow produces 90 glasses of milk each day – so that we can have butter, cheese and ice cream too!

Happy Dairy Month!

DairiConcepts Purchases Hard Italian Cheese Business

News EditorCheese

DairiConcepts, a joint venture between Fonterra and the Dairy Farmers of America, has acquired the hard Italian cheese business of Swiss Valley Farms. The business, which had been owned by Swiss Valley affiliate Rochester Cheese, includes a facility in Dalbo, Minn.

The business produces private label fresh grated hard Italian cheeses and private label dry hard grated Italian cheeses for retail, foodservice and industrial customers, Fonterra said.

Fonterra managing director, global ingredients and foodservices Andrei Mikhalevsky said the acquisition would cement DairiConcepts’ position as the No 2 player in the US hard Italian cheese market.

“It will also bring a more diverse product and customer mix, with scale in fresh products… And it gives us a clear position in one of the fastest-growing and most attractive cheese categories in the US market,” Mikhalevsky said.

The acquisition of Rochester Cheese’s sales and marketing platform provided resources needed to support the future of the growing hard Italian cheese category of the DairiConcepts business, vice-president of hard Italian cheese Neil Stockman said.

The deal included Rochester’s plant at Dalbo, Minnesota, while Rochester would retain a second plant at Spring Valley, Minnesota, from which Italian cheese production would be moved to Dalbo.

Source: New Zealand Herald News