The U.S. Farmers and Ranchers Alliance (USFRA) is supporting a new film that offers an independent investigation into biotechnology that concludes GMOs may well be a force for good to feed the world. Food Evolution, which is now streaming on Hulu, was commissioned by the Institute of Food Technologists (IFT), and directed by Academy Award®-nominated director Scott Hamilton Kennedy. “The … Read More
2018 Stakeholders Summit Themed ‘Protect Your Roots’
The Animal Agriculture Alliance announced its 2018 Stakeholders Summit will be themed Protect Your Roots. The event will be held May 3-4 in Arlington, Va. Registration for the event will open later this year. The 2018 Summit will inspire attendees representing all facets of animal agriculture to be proud of their past and current roles in the industry and challenge … Read More
Pork Checkoff’s Asian Trade Mission Offers Insight
Three National Pork Board officers and two members of the senior leadership team have returned from an Asian trade mission centered around elevating U.S. pork as the global protein of choice. The team representing the Pork Checkoff toured Japan and China from Sept. 5–16, visiting with pork processors, distributors and retailers, as well as importers and traders. “Pork is the … Read More
Alltech Talks Farm of the Future LIVE
Alltech hosted a live video event on the future of agriculture and technology with a panel of agribusiness experts discussing and debating their thoughts on the future of the agricultural industry, new consumer demographics and demands, ag technology, big data, nutrigenomics and precision nutrition. Continue to follow the discussion on Twitter with the hashtag #FarmingTheFuture. Great questions were posed, thought-provoking … Read More
Dairy Farmers Launch “Peel Back the Label” Campaign
America’s dairy farmers launched “Peel Back the Label,” a new campaign to highlight fear-based food labeling and stress the need for truth and transparency in food marketing. The campaign comes as almost 70% of consumers say they look to front-of-label claims when making food purchasing decisions, and as food manufacturers increasingly utilize “free from” labels – i.e. ”no high fructose … Read More
Mark Your Calendars: It’s Bison Hump Day!
Increased demand for sustainable meat has the bison industry poised to grow significantly this year, and the industry recently announced the “Bison One Million” campaign, which sets sights on helping the North American bison population grow to one million strong this year. North America’s bison population, once on the verge of extinction in the 1880’s with less than 700 bison, … Read More
The BEEFabulous App
Need beef recipes? The California Beef Council has you covered. Does this sound familiar? You’re in the grocery store and you see a special on Chuck Roast, but you’re not sure what to do with a Chuck Roast–Slow-cook? Braise? (What’s “braise,” anyway?) Or you need meal options that are fast, satisfying and nutritious. Or you know that if you’re tired … Read More
Prices for a July 4th Cookout Down Slightly
The American Farm Bureau Federation (AFBF) says we can cookout for a little less this year. Favorite foods for a Fourth of July meal will run about $6 per person according to an informal survey conducted by AFBF. The average cost of a summer cookout for 10 people is $55.70, or $5.57 per person. One reason for this is competition … Read More
Season of 7 Billion Hot Dogs Begins
The National Hot Dog and Sausage Council (NHDSC) estimates that Americans will eat 7 billion hot dogs during this year’s grilling season which runs from Memorial Day weekend through Labor Day. That’s 818 hot dogs per second and more than a third of the hot dogs eaten per year. New research commissioned by the NHDSC and conducted online by Harris … Read More
Feeding the World with Grasshopper Protein
When Dror Tamir founded Hargol Food Tech, he named it after the Hebrew word for grasshopper, and that isn’t a coincidence. The company, which develops solutions to combat global malnutrition and food insecurity, is pioneering the production and processing of grasshopper-based protein sources. Tamir sat down with our Jamie Johansen during ONE: The Alltech Ideas Conference to discuss his unique … Read More