Chuck and Cindy are providing you with live updates from World Dairy Expo. But, do you know the history behind the show? I thought you would like to learn more!
Of course, when the big dairy event started it was called The Food and Agricultural Exposition and National Dairy Show and ran for 10 days in September. Its main aim was to educate consumers in raising, cooking and eating food. The dairy show seemed a “throw-in” to attract dairy folks.
After a few years of money-losing extravaganzas with big-name entertainment and public disinterest, the Food and Ag Exposition was near bankruptcy. Changes in management were made and a group of dairy cattle breeders and dairy organizations took control, raised money and revamped the event that was renamed World Dairy Expo.
One of the reasons for the ultimate success of World Dairy Expo was the efforts of the farsighted group of dairy folks to put together a world class dairy show to replace the Waterloo Dairy Cattle Congress, the longtime biggest of the big dairy cattle shows held nationally, that had fallen on hard times.
Tom and John Dalton have exhibited their Daltondale Farm Ayrshire cattle at World Dairy Expo from the beginning in 1967 — 41 cattle shows ago. The Daltons have seen it all. And, like the nearly 1,000 other dairy cattle exhibitors, they make the annual trip to Madison with their calves and cows.
Like many other longtime Dairy Expo dairy exhibitors, Tom Dalton sees it is a yearly get-together second to none.
“It’s like a high school class reunion,” he says. “We get to see old friends and meet new friends. And once you get the show ring in your blood it stays.”
World Dairy Diary coverage of World Dairy Expo is sponsored by:
Our first official 
This year’s theme for 
The media are out in force here at 
The second photo is the “Fabulous Farm Babe,” our friend Pam Jahnke of WTDY/Q106 Radio right here in Madison. This is her home turf and she is well-known around Expo and the dairy industry.
The researchers designed the virus to use the plant as a patent-pending “biofactory” that rapidly accumulates usable quantities of the therapeutic CD14 protein. A tagging system—which the researchers built into the technology—allows high levels of the CD14 protein to be harvested from mashed leaves. Potentially, fifty plants could provide enough purified protein to treat a herd of 500 cows.