The Pork Checkoff works to market and promote U.S. pork for producers nationwide. Checkoff dollars allow for the producer to do what they do best – raise pigs – and leave the marketing to the professionals. National Pork Board President, Jan Archer, took me through the role the board plays in the pork community using checkoff dollars to promote U.S. … Read More
Alltech’s Approach to Future-Proofing Food
A human nutritionist by trade, Nikki Putnam, is a registered dietitian nutritionist for Alltech. Her focus is to help bridge the gap between producers and consumers. We are seeing a ‘consumer-push’ for natural or traceable production and antibiotic-free functional foods. So, what does the future look like for food companies? Nikki shares insights into what Alltech is doing to help … Read More
Cargill Donates Turkeys to Arkansas Food Banks
Cargill is doing its part to combat food insecurity by donating nearly 2,000 Honeysuckle White® whole turkeys each to the Northwest Arkansas (NWA) Food Bank and the River Valley Regional Food Bank. “We hope to reach almost 4,000 families in our community with our donation. Whether a family is going through a difficult time, or regularly seeks assistance from our … Read More
Dairy Checkoff Launches Partnership with Yum! Brands
The national dairy checkoff announced a partnership with Yum! Brands to grow U.S. dairy sales internationally, specifically in Asia Pacific, as well as Latin America and the Caribbean. Yum! Brands, the parent company of KFC, Pizza Hut and Taco Bell with nearly 43,000 restaurants in 135 countries and territories, is the global leader in the chicken, pizza and Mexican-style restaurant … Read More
DMI CEO Outlines Plan for Dairy Sales Abroad
Dairy Management Inc. (DMI) CEO Tom Gallagher delivered a highlight of dairy checkoff priorities during the 2016 joint annual meeting of the United Dairy Industry Association, the National Dairy Promotion and Research Board, and National Milk Producers Federation in Nashville. Gallagher unveiled how DMI, which manages the national dairy checkoff, will partner with Yum! Brands, the parent company of Kentucky … Read More
Poultry Workers’ Injury, Illness Rate at All-Time Low
The incidence of nonfatal occupational injuries and illnesses in the poultry sector remains at an all-time low, according to the 2015 Injury and Illness Report released last Friday by the Department of Labor’s Bureau of Labor Statistics (BLS). The total recordable poultry processing illness and injury rate for 2015 was 4.3 cases per 100 full-time workers (per year), the same … Read More
Dannon Hosts Forum on Alternative Production
The Dannon Company, along with their farmer partners, concluded their annual two-day forum this week in Lexington, KY as the company works to further develop alternative models of dairy supply to make the company’s yogurt. This year’s forum follows Dannon’s recent implementation of the Dannon Pledge, which commits to the pursuit of a non-GMO ingredient profile for the products made … Read More
33,000 lbs Protein Donated by Tyson’s at #TransformFFA
During the 89th National FFA Convention, Tyson Foods donated a truck load of protein to Gleaners Food Bank as part of the National FFA Days of Service. The truck carried 1,546 cases of chicken totally over 33,000 pounds of protein and 100 FFA member volunteers took time to unload it all. I stopped by the Tyson Foods booth during the … Read More
Kane Beef Launches “Quality is Our Culture”
Kane Beef of Corpus Christi, Texas has announced the recent launch of “Quality is our Culture,” a new company wide initiative that aligns with its commitment to quality innovations and furthering corporate objectives. The initiative was launched at the company’s quarterly leadership summit, and has since been embraced by all 725 associates of the company. The company also forecasts substantial … Read More
Farm Groups Challenge Dannon & Other Food Companies
Leaders of the nation’s top farming organizations joined together urging food companies to recognize that their sustainability goals, intended to reduce the use of natural resources, cannot be achieved without the use of modern agricultural practices, despite any misleading assertions to the contrary. This focus on deceptive food company marketing claims is in response to Dannon’s recent pledge to eliminate … Read More