It has been a busy year for Novus International when it comes to acquisitions in the ruminant market. “In February, we acquired the animal nutrition division of Albion, which brought us a second line of minerals that we can sell to the dairy and beef market,” said Ruminant Sales Manager Gary Winter during an interview at World Dairy Expo. “More … Read More
Novus Does Oxidative Balancing Act
The oxidative balance of a dairy cow is one of the many factors that can limit milk production and a producer’s bottom line. That’s why Novus International places a lot of emphasis on helping dairy producers control or eliminate oxidative stress in their animals. Diet plays a key role in oxidative balance since vitamin and mineral imbalances can be linked … Read More
Field Trials Show Value of Novus Products
We all know that proper nutrition is an essential key to health, whether it’s humans or dairy cattle, but the exact benefit of adding a certain ingredient to the diet may be difficult to quantify. That’s why Novus International puts a great deal of time and effort into performing field trials in real world situations to prove the efficacy of … Read More
Global Dairy Business
According to the official attendance figures from World Dairy Expo, there were 65,136 visitors to this year’s event, including 2,468 from 87 countries. Among those international visitors were a delegation from China hosted by Novus International, shown here attending a seminar sponsored by Novus on feeding lower protein rations. They also were able to make a few other stops during … Read More
Lower Protein Rations Could Increase Bottom Line
Less crude protein in the diet of dairy cattle can actually improve nitrogen efficiency and ultimately result in both economic and environmental benefits. That was the message at a seminar sponsored by Novus International today at the Sheraton next to World Dairy Expo. Dr. Larry Chase with Cornell University presented some compelling findings that indicate the traditional 18% crude protein … Read More
2010 World Dairy Expo Coverage
The 44th annual World Dairy Expo is ready to officially kick off on Tuesday morning here in Madison, Wisconsin. The cows are in their stalls, the exhibitors are set up, and more than 65,000 producers and industry enthusiasts from 90 countries are already here or on their way to the dairy destination of the year. World Dairy Expo sets the … Read More
Milking Parlor: World Dairy Expo Preview
World Dairy Expo is just around the corner, taking place at the Alliant Energy Center in Madison, Wisconsin, Sept 28th – Oct. 2nd. Lisa Behnke is the marketing Manager for the expo, celebrating its 44th anniversary this year. She promises the event will be bigger and better than ever. “We have a tremendous dairy trade show, the world’s largest. We … Read More
Milking Parlor: New Dairy Research Institute Unveiled
As we told you in the previous post, the dairy industry gets a new tool to help it better research and market its products. Dairy Management Incorporated and the Innovation Center for U.S. Dairy have announced the formation of the Dairy Research Institute, a non-profit group designed to strengthen the dairy industry’s access to and investment in the technical research … Read More
Podcast on Dairy Science Meeting and Novus
2010 JAM, the joint meeting of the American Dairy Science Association (ADSA), Poultry Science Association (PSA), Asociación Mexicana de Producción Animal (AMPA), Canadian Society of Animal Science (CSAS), American Society of Animal Science (ASAS), and ASAS Western Section (WSASAS) was held earlier this month in Denver, Colorado. This month’s “Milking Parlor” podcast features Gary Winter with Novus International talking about … Read More
Milking Parlor: NCBA Leaders Address Governance Changes Concerns
The Milking Parlor podcast is sponsored by: There have been some concerns raised about proposed changes to the National Cattlemen’s Beef Association governance, not the least of those concerns raised by the U.S. Secretary of Agriculture Tom Vilsack. He wants to make sure the NCBA changes don’t affect the independence of the Federation of State Beef Councils, they keep separate … Read More