Topics Facing Dairy Farmers

Chuck ZimmermanAlltech, Alltech Global 500, International, Silage, Video

It’s always good to hear what other dairy farmers have to say. In this video clip you can hear several of the farmers attending the Global Dairy 500 Conference talk about their industry and the challenges facing it. Topics include the economy, overproduction of milk, silage quality, and people management.

This is another of the videos you’ll find in the Alltech YouTube account.

2009 Global Dairy 500 Conference Photo Album

World Dairy Diary coverage of the Global Dairy 500 Conference is sponsored by Alltech.

Breakout Discussions Open International Communication

Chuck ZimmermanAlltech, Alltech Global 500, Audio, International

Brent LawrenceAfter the morning sessions and lunch the Global Dairy 500 participants sit at discussion tables. These breakout sessions are very lively and interactive and on many different topics.

I followed along with one led by Brent Lawrence, Alltech. Brent handles the southeast territory of Florida and Georgia. At his table were dairy farmers from the USA, Germany, Korea and the Ukraine. He says the main topic dealt with the sustainability of the dairy industry. They discussed the need to educate the public and be environmentally friendly.

I shot a video clip so you can get a true feel for what the sessions are like.

2009 Global Dairy 500 Conference Photo Album

You can listen to my interview with Brent below.

World Dairy Diary coverage of the Global Dairy 500 Conference is sponsored by Alltech.

Dairy Farmers Share Challenges Globally

Chuck ZimmermanAlltech, Alltech Global 500, Audio, International

TranslatorThe Global Dairy 500 Conference is a truly international one. There are farmers here from all over the world which requires a lot of translators who are working very hard in their booths at the back of the conference presentation rooms.

One of the groups I ran into early is from Germany. They were all enjoying an early sample of Bluegrass Sundown, a blend of bourbon, coffee and Irish Cream. It is fantastic btw. I had to sample as well.

Attendees From GermanyIn the middle of this happy group is Henry. He spoke very good English so he got volunteered to speak with me. He has about 450 dairy cows and also row crops on his farm. He says he’s always on the search for new technology because it will make him more efficient. Henry echoes a comment I’ve heard a number of times today and that is that dairy farmers globally are suffering with the same problems, namely the price of milk.

He says the economy is the biggest challenge facing him and getting better production. He says he spoke to a farmer from Ohio who has just moved out of the dairy business due to the economics. He is looking forward to talking with other farmers.

2009 Global Dairy 500 Conference Photo Album

You can listen to my interview with Henry below.

World Dairy Diary coverage of the Global Dairy 500 Conference is sponsored by Alltech.

Tips For Making Feed Choices More Efficient

Chuck ZimmermanAlltech, Alltech Global 500, Animal Health, Audio, Nutrition

Mike HutjensTo tell dairy farmers attending the Global Dairy 500 Conference what to “leave in and what to take out” was Mike Hutjens, University of Illinois. Mike is very passionate about the diary business and so enthusiastic that our translators had to get him to slow down so they could translate for our international audience.

Hutjens addressed feed questions and says he boiled the answers down to a few main points or suggestions. To start with he suggests looking at forages and forage quality. Then he suggests maintaining milk production and not giving up milk production. He says to look at feed additives since many are very cheap right now. He says the price of milk may come back short term and it’s important to have the right team on the field using a football analogy. When it comes to nutrition he says that when you go with the premise that you can’t give up milk, then you have to look at substitute feed choices that may be more economical.

When it comes to questions from the attendees here he says he gets asked a lot about new corn varieties and chopping the silage and how long to store it. He says producers are asking how to make things work more efficiently for them where they are. Looking ahead he still sees some tough times but with some bright spots like reasonable feed costs.

2009 Global Dairy 500 Conference Photo Album

You can listen to my interview with Mike below.

World Dairy Diary coverage of the Global Dairy 500 Conference is sponsored by Alltech.

More Efficiency In Dairy Production

Chuck ZimmermanAlltech, Alltech Global 500, Animal Health, Audio

Dr. Pearse LyonsProviding the first remarks on the program for the Global Dairy 500 Conference was Dr. Pearse Lyons, founder and President, Alltech. The theme of his opening remarks was to answer the question, “Is there a future for dairy in these turbulent times?”

Dr. Lyons addressed the real challenges in the dairy business internationally. The Conference has attendees from all over the world and they all nodded in agreement as he made these opening remarks. He pointed out how volatile markets and prices are having a serious impact on the industry right now. So education and efficiency become extremely important and that’s part of the purpose of the Conference itself. So when it comes to the “crisis” Dr. Lyons challenged attendees to see it as a time of opportunity and character.

Looking to the future the key is efficiency and that will come about from the use of new technology. Besides efficiency he urged attendees to focus on more lactations per cow; quality in Production systems; more education; looking for Branding; traceability and to be conscious of the environment. I love his description of the dairy cow as a “walking fermenter.”

2009 Global Dairy 500 Conference Photo Album

I interviewed Dr. Lyons right after his presentation and you can listen to the interview below.

World Dairy Diary coverage of the Global Dairy 500 Conference is sponsored by Alltech.

Welcome to Global Dairy 500 Conference

Chuck ZimmermanAlltech, Alltech Global 500, Audio

Geoff FrankThe Global Dairy 500 Conference was kicked off with a welcome from Geoff Frank, Alltech.

He pointed out that this is a “farmers” meeting and the second annual conference. Discussing problems and sharing new ideas is the main purpose of the meeting. So hopefully that is what will be accomplished. He says that he hopes Alltech will play a role in helping farmers overcome the challenges facing the industry. He related a personal anecdote about changes he had to make in his own dairy during a similar time years ago. He says that even with the challenges there are opportunities.

I have started an online photo album for the Conference which you can find here: 2009 Global Dairy 500 Conference

You can listen to Geoff’s opening remarks below.

World Dairy Diary coverage of the Global Dairy 500 Conference is sponsored by Alltech.

Global Dairy 500 Underway

Chuck ZimmermanAlltech, Alltech Global 500

The Global Dairy 500 Conference is underway here in Lexington, KY. To get you started watch this video clip prepared to set the stage for the conversation over the next couple days.

Remember to follow along with Allie on the Alltech Tweets Twitter account.

World Dairy Diary coverage of the Global Dairy 500 Conference is sponsored by Alltech.

Global Dairy 500 Delegates Enjoy Ice Cream

Chuck ZimmermanAlltech, Alltech Global 500

Alltech Global Dairy 500 ConferenceAttendees to the Global Dairy 500 Conference sponsored by Alltech had a great tour today. Alltech’s Allie Hembree passed along this note just a little while ago:

Did you know that at Fair Oaks Farm they can milk 500 cows in one hour, ship 40 semi truck loads of milk a day, where the cows drink 30 gallons of water and eats 100 pounds of feed? The Global Dairy 500 Delegates got to witness the birthing of a calf, take a bus tour of the farm, learn how exactly they are capable of milking 500 cows by observing the rotary milker, and even taste some delicious Fair Oaks ice cream. I think we all agree, that was some good ice cream.

Remember to follow along with Allie on the Alltech Tweets Twitter account.

World Dairy Diary coverage of the Global Dairy 500 Conference is sponsored by Alltech.

A Legend Places Second at World Dairy Expo 2009

Cindy ZimmermanAlpharma, Charleston-Orwig, Hoard's Dairyman, Industry News, Novus International, World Dairy Expo

Frosty may have been crowned the supreme champion at World Dairy Expo 2009 on Saturday night, but it was the legendary Snickerdoodle who stole the show.

WDXThe sweet 11-year-old Brown Swiss is an eight-time class winner, six-time World Dairy Expo Champion, and was named Supreme Champion in 2003 and Reserve Supreme Champion in 2008. At six years and nine months of age, she produced 33,426 pounds of milk, 1,405 pounds of fat and 1,176 pounds of protein. Snickerdoodle has produced 315 good embryos in her lifetime. She is a seven time All-American and was also named All Time All-American as a 2-, 4- and 5-year old. Snickerdoodle has over 100 registered offspring in the U.S. with seven nominated All-American and one named All-American. Eighteen sons are currently being sampled in the A.I. industry and fourteen of her son’s daughters have been nominated All-American.

The Supreme Champion was Harvue Roy Frosty, a five-year-old Holstein cow from Rudolph, Wisconsin,exhibited by Mike and Julie Duckett, Jim and Nancy Junemann and Scott Armbrust. Currently classified EX-95, Frosty was bred by Dave and Debra Hardesty of Berryville, Va. Frosty was the 2007 All-American Senior 3-Year-Old, was Intermediate and Reserve Grand Champion and 1st Senior 3-Year-Old of the 2007 International Holstein Show and was nominated All-American Senior 2-Year-Old in 2006.

The photo is from the Hoard’s Dairyman Expo Blog. Check it out to see more show shots and news. Information on all the World Dairy Expo competition winners is available here on the expo website.

Other photos from World Dairy Expo can be found here: World Dairy Expo Photo Album

Thanks to our sponsors of the 2009 World Dairy Expo coverage on World Dairy Diary:
Novus Charleston Orwig